Duties and Responsibilities: · Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club · Constantly delivering exceptional dining experiences · Stock, organize, and maintain restaurant equipment, storage, dining room, and terraces · Stock and maintain all snack areas · Setup and breakdown of bar and restaurant · Perform all side work as assigned · Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service-Excel in the delivery of food and beverages to members and guests · Set, maintain, and clear all tables in the restaurant, bar, and on the terraces · Deliver water, bread, plates, silverware, and napkins as needed · Assist with setup, and maintain all lunch and dinner buffets for club events and/ or private member events · Own every member request · Any other duties assigned by the Food and Beverage managers or Clubhouse manager Reports To: All F&B Managers, Assistant General Manager Qualifications: · Must be at least 16 years of age or older · Must have upbeat, outgoing positive attitude · Excellent verbal communication and interpersonal skills · Ability to work affectively with a team · Ability to be on your feet for extended periods of time · Willingness to learn · Previous bussing experience a plus · Experience in private clubs is a plus · Must be available to work nights, weekends, Club events, and most Holidays · Must possess a true desire to satisfy the needs of members and guests in a fast paced environment · Must have physical stamina to lift moderate amounts of weight up to 50lbs. · Must be Food Handler Certified Availability: Must be available to work nights, weekends, Club events, and most Holidays Compensation (non-tipping): Competitive hourly rate based on experience starting from $18 - $19/hr.