Front of House Bakery Team Member King's Hawaiian BakeryFront of House Bakery Team MemberTorrance, CaliforniaWe are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers.
Multi-Purpose Clerk - Bakery/Deli - 200 Country Club Center, Pacific Grove, CA 93950 The Save Mart CompaniesMulti-Purpose Clerk - Bakery/Deli - 200 Country Club Center, Pacific Grove, CA 93950Pacific Grove, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Deli and Bakery Clerk/Supervisor 99 Ranch MarketDeli and Bakery Clerk/SupervisorCupertino, California$18.75–$24Stock - Unload and break down deliveries; organize stockroom, cold storage, and dry storage areas; stock shelves and refill products to meet customer demand; assist in transferring supplies, packaging materials, and ingredients. Cleaning - Maintain cleanliness of production and sales areas, including floors, walls, counters, tables, and equipment; wash and sanitize utensils, pans, trays, and tools; coordinate maintenance needs when necessary.
Bakery / Deli Associate SOLANO BAKING COMPANY INCBakery / Deli AssociateDixon, CA$5–$6 / hourPart timeTo be a part of our bakery family, you will need excellent customer service and phone skills, a positive attitude, ability to work in a fast paced environment, and the ability to lead as well as work as a team. Duties include: Taking orders and making breakfast and lunch sandwiches, deli prep, following and implementing sanitation protocol and procedure.
Multi-Purpose Clerk - Bakery - 1370 Fitzgerald Drive, Pinole, CA 94564 The Save Mart CompaniesMulti-Purpose Clerk - Bakery - 1370 Fitzgerald Drive, Pinole, CA 94564Pinole, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Multi-Purpose Clerk - Bakery - 3457 Mckee Rd., San Jose, CA 95127 The Save Mart CompaniesMulti-Purpose Clerk - Bakery - 3457 Mckee Rd., San Jose, CA 95127San Jose, CA$18.45–$27 / hourMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Bakery Manager-Lucky- 200 Country Club Center, Pacific Grove, CA 93950 The Save Mart CompaniesBakery Manager-Lucky- 200 Country Club Center, Pacific Grove, CA 93950Pacific Grove, CAManages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes). Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions.
Multi-Purpose Clerk - Bakery/Deli - 1530 Fitzgerald Drive, Pinole, CA 94564 The Save Mart CompaniesMulti-Purpose Clerk - Bakery/Deli - 1530 Fitzgerald Drive, Pinole, CA 94564Pinole, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Multi-Purpose Clerk - Bakery - FoodMaxx - 4461 Balfour Rd., Brentwood, CA 94513 The Save Mart CompaniesMulti-Purpose Clerk - Bakery - FoodMaxx - 4461 Balfour Rd., Brentwood, CA 94513Brentwood, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Bakery Manager- 275 W Forest Avenue, Coalinga, CA 93210 The Save Mart CompaniesBakery Manager- 275 W Forest Avenue, Coalinga, CA 93210Coalinga, CAManages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes). Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions.
Bakery Manager-Lucky- 555 Carmel Rancho Shopping Ctr, Carmel, CA 93923 The Save Mart CompaniesBakery Manager-Lucky- 555 Carmel Rancho Shopping Ctr, Carmel, CA 93923Carmel, CAManages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes). Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions.
Multi-Purpose Clerk - Bakery/Deli - 1761 Grant Ave., Novato, CA 94945 The Save Mart CompaniesMulti-Purpose Clerk - Bakery/Deli - 1761 Grant Ave., Novato, CA 94945Novato, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Multi-Purpose Clerk - Bakery/Deli - 2000 California Ave., Sand City, CA 93955 The Save Mart CompaniesMulti-Purpose Clerk - Bakery/Deli - 2000 California Ave., Sand City, CA 93955CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Multi-Purpose Clerk - Bakery/Deli - 3601 Pelandale, Modesto, CA 95356 The Save Mart CompaniesMulti-Purpose Clerk - Bakery/Deli - 3601 Pelandale, Modesto, CA 95356Modesto, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Bakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928 The Save Mart CompaniesBakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928Chico, CAManages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes). Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions.
Bakery Supervisor 99 Ranch MarketBakery SupervisorAlhambra, California$19.50–$20.50Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler and directing physical inventory count. Qualifications: 1-2 years experience in related fields (1 year of management/supervisor experience required).
Baker Six Flags Entertainment CorporationBakerBuena Park, CaliforniaTemporaryAbility to effectively operate equipment associated with the operation of a large volume production bakery, including mixers, rack ovens, dough cutters, proofer boxes, dough dividers, and work benches. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Baker 1- #18 Highland Park Chedraui USA IncBaker 1- #18 Highland ParkLos Angeles, CAThe working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Baker 1 - #501 Vermont Chedraui USA IncBaker 1 - #501 VermontLos Angeles, CAThe working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Baker 1 - # 502 La Brea Chedraui USA IncBaker 1 - # 502 La BreaInglewood, CAThe working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.