Operate, control, and monitor fermentation and downstream processing equipment, including reactors, fermenters, make-up tanks, pumps, conveyors, rotary valves, pneumatic blowers, process piping and valves, dryers, scrubbers, centrifuges, evaporators, filters, and other related systems. The role may require lifting, carrying, pushing, or pulling materials and equipment, as well as working in confined spaces, at heights, and in areas with varying temperatures, humidity, dust, chemicals, and noise.