PM Line Cook - Ralph's on the Park Ralph Brennan Restaurant GroupPM Line Cook - Ralph's on the ParkNew Orleans, LouisianaYou will execute a contemporary, seasonal menu and work alongside our chefs on a number of different menu formats and in-house events. Ralph's on the Park seeks an experienced PM line cook to join our seasoned culinary team.
Line Cook - Napoleon House Ralph Brennan Restaurant GroupLine Cook - Napoleon HouseNew Orleans, LA$16–$20Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Napoleon House is looking for passionate, focused, and efficient line cooks to join our talented culinary team.
Line Cook True Food KitchenLine CookNew Orleans, LAPreferably have at least 6 months experience in a similar capacity in a high-volume restaurantThe flexibility and availability to work nights, holidays and/or weekends should be doableExhibit exceptional knife skillsCan work efficiently in a high volume, fast paced environmentRead and execute a recipeA love of making great food and understands the accountability of presenting quality dishes! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality.
Line Cook - Brennan's Ralph Brennan Restaurant GroupLine Cook - Brennan'sNew Orleans, LA$17–$25Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s is one of New Orleans’ most iconic restaurants, known for amazing, locally-sourced cuisine and top-notch hospitality.
Line Cook Atomic BurgerLine CookMetairie, LouisianaPosition Responsibilities: As a Line Cook and Guest Service Specialist, your role will encompass a variety of tasks, including prep and cook line duties, sandwich assembly, and maintaining cleanliness in the kitchen. All team members are expected to take ownership of their respective restaurant stations, ensuring that every guest enjoys outstanding meals consistently.
Line Cooks Curio BistroLine CooksNew Orleans, LA$17And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cook New Orleans Hamburger and Seafood CompanyLine CookNew Orleans, LAFull timeIf you are hard-working, reliable, and enjoy cooking, we want to hear from you. Must be capable of: producing quality menu items timely and efficiently.
Line Cook at the Warbler Hotel Progressive HR Strategies IncLine Cook at the Warbler HotelNew Orleans, LA$18–$21 / hourPart timeThe Warbler Hotel - Line CookRole DetailsDepartment: Culinary / Food & BeverageReports To: Sous Chef / Chef de CuisineFLSA/Status: Hourly non-exemptOutlets: Fine-dining Spanish restaurant; pool-bar light-fare program; selected in-room dining production as assignedPosition SummaryThe Line Cook executes the culinary language of The Warbler's Spanish restaurant with discipline, seasonality, and respect for ingredient quality. This role may work plancha, parrilla or wood fire, paella, garde manger, and pintxos production, while also supporting the pool bar's lighter, faster-paced menu and selected in-room dining needs.
Line Cook District DonutsLine CookNew Orleans, LouisianaAmidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu. Employing a meticulous technique known as profile roasting, each coffee bean is carefully roasted to unlock its full potential.
Line Cook Tandem Hospitality GroupLine CookNew Orleans, LouisianaPrepare a variety of foods including meat, seafood, poultry, vegetable and cold food items. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Line Cook Iceburg Charlie'sLine CookMandeville, Louisiana$12–$16 / hourAt the heart of our offering is the "Iceburg," our signature dessert that blends the rich creaminess of frozen custard with the fruity zest of Italian ice, creating an irresistible treat that will set us apart in the marketplace. Our mission is to offer customers a nostalgic yet modern dining experience with high-quality, freshly made smashburgers, premium frozen custard, and Italian ice, all served in a vibrant, community-oriented setting.
NOW HIRING: GRILL COOKS Boulevard American BistroNOW HIRING: GRILL COOKSMetairie, LA$18Do you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Now Hiring: Grill Cooks Boulevard American BistroNow Hiring: Grill CooksMetairie, LouisianaDo you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? If you’re ready to bring your skill, consistency, and passion to one of New Orleans’ favorite restaurant groups, we’d love to meet you.
Line Cook - Cafe Normandie The Higgins Hotel & Conference Center, Curio Collection by HiltonLine Cook - Cafe NormandieNew Orleans, LouisianaFull timeConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Line Cook Red Robin International, Inc.Line CookSlidell, LA$14.37–$17.35 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook HRI HospitalityLine CookNew Orleans, LouisianaPlan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. A one Michelin Key property two years in a row, Maison Métier feels less like a hotel and more like a lavish, art-laden residence.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook P.F. Chang'sLine CookMetairie, Louisiana$17–$21 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewCook - Ralph's on the Park Ralph Brennan Restaurant GroupCook - Ralph's on the ParkNew Orleans, LouisianaOur beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables. You will execute a contemporary, seasonal menu and work alongside our chefs on a number of different menu formats and events.
Line Cooks Ernst CaféLine CooksNew Orleans, LA$14–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Close to Harrah’s Casino and Poydras Street, we are the oldest continually-operated bar in the Warehouse District of New Orleans.