Traveling Sous Chef - NY / CT Compass Group USA IncTraveling Sous Chef - NY / CTNorwalk, CA$80,000–$85,000 / yearThe Traveling Sous Chef provides culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including Poughkeepsie, NY; Carmel, NY; Danbury, CT; Sharon, CT; and Norwalk, CT. The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives.
Practice Operations Manager, Neurology Signal and StrandPractice Operations Manager, NeurologySouth Gate, California$130,000–$150,000 / yearThe founding physician is at an exciting inflection point: the practice is growing, and he is ready to bring on a trusted operational partner who will learn the business from the ground up - directly under his mentorship - and help build the infrastructure to support future expansion, including the opening of additional locations. He is seeking an operator-learner: someone grounded in healthcare operations, eager to absorb existing systems and processes, and energized by the challenge of running a high-touch, patient-centered practice with excellence.
Restaurant Manager (OC, LA, IE) Polly PiesRestaurant Manager (OC, LA, IE)Placentia, California$50,000–$100,000 / yearMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.
Juice Bar Attendant UFC GymJuice Bar AttendantRosemead, CaliforniaForged from the partnership of two powerhouses, the Ultimate Fighting Championship and New Evolution Ventures (NEV), we empower everyone to access the training benefits and programs of elite UFC athletes. If you believe in excellence, value a high-performance lifestyle and are passionate about enriching lives through health and fitness, then you belong here.
Line Cook Polly PiesLine CookLong Beach, California$16.90–$20 / hourNotify a manager of any food of poor quality, someone not following the recipes, items running low, etc. Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time.
Dishwasher Polly PiesDishwasherFullerton, California$16.90–$17.90 / hourJOB ACCOUNTABILITIES: Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine. Do not touch dirty dishes before touching clean dishes without washing hands first.
Machine Shop Manager General MatterMachine Shop ManagerLos Angeles, California$110,000–$140,000 / yearYou’ll run day-to-day machining, fabrication, and CNC production, translating the production schedule into completed parts while directly managing machinists, machine operators, fabricators, and CNC programmers. This is a hands-on leadership role — you’ll drive machine utilization, on-time completion, and scrap reduction, and in the rare moment the team needs it, you’re not above jumping on a machine yourself to keep parts moving.
Regional Manager, Community Partnerships 24 Hour Home CareRegional Manager, Community PartnershipsEl Segundo, California$101,816–$122,814 / yearYou embody Team 24’s Care & Compete Principles and Competencies: In the spirit of Own(ing) It With Courage , we encourage you to check out our Glassdoor Page to learn more about 24 Hour Home Care and to leave a review about your experience: 24 Hour Home Care: Glassdoor Page . The Regional Manager, Business Development partners closely with leadership to optimize sales strategy, improve operational performance, develop high-performing teams, and strengthen relationships within the Regional Center system and broader community.
Line Cook Los AngelesLine CookLos Angeles, California$17–$21.09 / hourCompensation: $17.00 - $21.09 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
MIU MIU General Manager South Coast Plaza PRADA S.p.A.MIU MIU General Manager South Coast PlazaCosta Mesa, CACooperate with the Retail Events Office for the organization of local events and defines a challenging and realistic target per Client, proposing new opportunities for local events in partnership with local Stakeholders and Influencers. Represent the Company on the local market, identifying new opportunities to increase customer footfall, attracts new Clients and builds a loyal relationship with the brand.
Assistant General Manager Green Thumb Industries (GTI)Assistant General ManagerPasadena, CA$60,000–$70,000 / yearOperate point of sale system, computer, and other office productivity machinery in order to use online programming and software including word processing, database management, spreadsheet applications and email. We are looking for an Assistant General Manager for our RISE Dispensary to support and manage a diverse team in driving results and delivering memorable, positive consumer experiences.
Restaurant Manager (OC/LA) Polly PiesRestaurant Manager (OC/LA)Los Alamitos, California$50,000–$95,000 / yearMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.
Production Manager General MatterProduction ManagerLos Angeles, California$120,000–$170,000 / yearYou'll deploy and grow a machinist and operator team, build the quality and scheduling systems that keep output and first-pass yield on target, and be the person the Plant Manager and leadership count on to get parts out the door. 7+ years leading production operations in a CNC machining and/or lathe-focused manufacturing environment, including direct oversight of machinists and operators.
Airfreight Station Manager- West MaerskAirfreight Station Manager- WestCompton, California$90,000–$115,000 / yearWe are seeking an experienced Airfreight Station Manager to lead our Los Angeles air freight station , one of our most complex and high‑volume air gateways in North America. This is a fully onsite senior leadership role with broad operational scope, significant people leadership responsibility, and full financial accountability.
Business Operations Manager Divergent 3DBusiness Operations ManagerTorrance, CA$133,580–$183,680 / year5 - 8+ years of progressive experience in business operations, S&OP/SIOP, program management, supply chain, production planning, supply chain, engineering operations, or other cross-functional operational leadership roles within advanced manufacturing, electronics, aerospace, medical devices, or related technology‑intensive sectors. Lead continuous improvement initiatives by evaluating existing processes, identifying inefficiencies and opportunities, partnering with functional leaders to design improved ways of working, and driving measurable improvements to operational performance.
Seasonal Product Operations Coordinator The National Football LeagueSeasonal Product Operations CoordinatorInglewood, CaliforniaThe NFL Digital Media group seeks a dynamic Product Operations Coordinator to provide crucial support across various platforms including NFL.com, the NFL app, NFL Fantasy, and Club Sites. Availability to work on all NFL Game Days, including Preseason, Regular Season, and Playoffs, in-office, as well as holidays such as Thanksgiving, Christmas Eve, Christmas, New Year's Eve, and New Year's.
Restaurant Manager KFCRestaurant ManagerGardena, California$24–$27 / hourMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance and positive events) and takes prompt corrective action where necessary or proposes alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.
Restaurant Manager (LA/OC) Polly PiesRestaurant Manager (LA/OC)Montebello, California$50,000–$100,000 / yearMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.
Front of House Manager Gin & LuckFront of House ManagerLos Angeles, California$75,000–$80,000 / yearSince opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades. Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Restaurant Manager (OC/IE) Polly PiesRestaurant Manager (OC/IE)Laguna Hills, California$50,000–$95,000 / yearMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.