Restaurant Manager Compass Group USA IncRestaurant ManagerChicago, IL$60,000–$70,000 / yearOther Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Restaurant General Manager | Superior Talent SourceRestaurant General Manager |Chicago, IllinoisIf you're passionate about creating memorable guest experiences, coaching high-performing teams, and running a successful business, we'd love to connect. We're partnering with a highly respected, chef-driven restaurant group to identify an experienced General Manager for one of its premier Chicago locations.
Restaurant Manager Shake ShackRestaurant ManagerChicago, IllinoisBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant and Operations Manager Dave & Buster's Entertainment IncRestaurant and Operations ManagerOrland Park, ILLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Restaurant Beverage Manager AbaRestaurant Beverage ManagerChicago, Illinois$60,000–$85,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Responsibilities: Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
Restaurant Floor Manager (FOH) Freddy's Steak HouseRestaurant Floor Manager (FOH)Hammond, Indiana$18–$25Freddy's Steak House is a Landmark Steak House that has been in business for over 50 years and is family-owned. Assist ownership in duties such as promotions, marketing, social media, catering events, and scheduling.
NewRestaurant Manager – Lead, Inspire, and Elevate the Guest Experience! Denny's CareerRestaurant Manager – Lead, Inspire, and Elevate the Guest Experience!Michigan City, IndianaYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant Manager In Training- 1440 Wendy'sRestaurant Manager In Training- 1440La Grange, IllinoisIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Manager – Lead, Inspire, and Elevate the Guest Experience! RREMC RestaurantsRestaurant Manager – Lead, Inspire, and Elevate the Guest Experience!Michigan City, IndianaYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant Assistant General Manager (AGM) Wooden PaddleRestaurant Assistant General Manager (AGM)La Grange, IL$60,000–$70,000So, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?. Every day, you’ll be in the thick of it - teaching your team to master steps of service, sharpening their menu knowledge, and giving on-the-spot feedback to help them grow a little bit more every day.
Restaurant Operations Manager - Jake Melnick's Compass Group USA IncRestaurant Operations Manager - Jake Melnick'sChicago, IL$55,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Additionally, you will be responsible for the following: Key Responsibilities: Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent.
Assistant Store / Restaurant Leader (Manager) 7-ElevenAssistant Store / Restaurant Leader (Manager)Portage, Indiana$16.50–$17.50Demonstrated strength in maintaining high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity. As an Assistant Store / Restaurant Leader, you will assist the Store / Restaurant Leader with store / restaurant operations and the implementation of our company’s Servant Leadership.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerSchererville, INAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerSchererville, INIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Hourly Manager 864 Miracle Restaurant Group dba Arby'sRestaurant Hourly Manager 864Munster, IndianaWe treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential. At Arby's, we believe in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset.
Account Manager, Foodservice-Quick Serve Restaurant (Qsr) Ferrara Candy CompanyAccount Manager, Foodservice-Quick Serve Restaurant (Qsr)Chicago, IL$88,358–$123,700 / yearThe Account Manager, Foodservice (QSR), will make a meaningful impact on Ferrara's growth by leading the development of strategic partnerships with quick service restaurant operators and unlocking new ways for Ferrara brands to win beyond the traditional retail shelf. This role is responsible for building a pipeline of innovation-driven opportunities that position Ferrara products as ingredients in beverages, desserts, and menu items, with a strong focus on securing limited-time offers that convert into long-term, everyday menu placements.
Restaurant Manager-Chicago B Hospitality CorpRestaurant Manager-ChicagoChicago, ILRUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Restaurant Manager-O'Hare Airport B Hospitality CorpRestaurant Manager-O'Hare AirportChicago, ILRUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
NewRestaurant General Manager Onni GroupRestaurant General ManagerChicago, Illinois$82,000–$87,000 / yearWorks closely with the Executive Chef and Director of Hotel Operations to monitor the effectiveness of the services and products offered in the outlets and adjust accordingly to ensure maximum profitability of the outlets. Partner with Director of Hotel Operations and management team to interview, hire, onboard, train, supervise and develop all FOH employees and teams as needed.
Restaurant General Manager-O'Hare Airport B Hospitality CorpRestaurant General Manager-O'Hare AirportChicago, ILRUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.