NewIME Financial Coordinator Midwest Orthopaedics at RUSHIME Financial CoordinatorWestchester, IllinoisThe IME Financial Coordinator is responsible for following-up on Independent Medical Exams (IME) and services which includes contacting payer (health plan, workers comp adjuster, legal office, and employer) for payment for services in a timely manner. The physicians of Midwest Orthopaedics at Rush have received specialized training in orthopedic surgery and in subspecialty areas within the field of orthopedic medicine and can diagnose and treat even the most complicated and rare musculoskeletal conditions.
Restaurant Team Member Potbelly CorporationRestaurant Team MemberRedmond, WA$17.13–$19 / hourDemonstrates and reinforces Potbelly's Behaviors and Values- Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.
Assistant Chef Lindblad ExpeditionsAssistant ChefSeattle, WA$190–$200 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. Our Benefits Health insurance including Medical, Dental, Vision Room and board when scheduled Travel Day Pay Travel Expenses Paid Travel benefits for employees and their family Uniforms Provided Training Opportunities Employment is contingent on the following: * * * * - In compliance with U.S. Coast Guard Regulations, 46 CFR Parts 4, 5, and 16, you will be required to undergo the following drug tests: post-offer prior to start date, random, reasonable cause, and serious marine incident per US Federal guidelines.
Assistant Chef Lindblad Expeditions Holdings Inc.Assistant ChefSeattle, WA$190–$200 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". Cooks and prepares food as a member of the galley staff, with primary responsibility for baking breads and desserts, executing breakfast, and completing other prep as directed by the Head Chef.
Server - Seven Bays Marina Guest ServicesServer - Seven Bays MarinaDavenport, WashingtonGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu.
Lead Chef (Hospital) Snoqualmie Valley HospitalLead Chef (Hospital)Snoqualmie, WAServes as a department mentor while seeking regular input and guidance from Executive Chef Supervises dietary team including cooks, food service workers, dishwashers, and baristas Adjusts shift to provide coverage and reduce overtime Embodies and promotes the organizations core values in daily operations and interactions Cultivates strong working relationships across departments creating an inclusive and collaborative work environment QUALIFICATIONS: Required Education: 3-5 years experience in similar position or environment Experience with food costing, recipe development, and adhering to budgets. Lead staff in day-to-day kitchen operations, ensuring quality, consistency, and timeliness Oversees all kitchen operations in the absence of the executive chef Lead service execution during peak periods, ensuring smooth workflow and optimal patient/guest experience.