NewGrill Cook The CounterGrill CookRedwood City, CaliforniaGrill cooks must be able to accurate cook our burgers, regardless of size, to the correct temperature to produce orders quickly and accurately. Grill Cook Job Description: We are looking for an experienced grill cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our kitchen.
Cook (Full Time) Compass Group USA IncCook (Full Time)Oakland, CA$24–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewCook (Part Time) Compass Group USA IncCook (Part Time)Walnut Creek, CA$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Banquet Cook: Part-Time Openings The Culinary Institute of AmericaBanquet Cook: Part-Time OpeningsNapa, CAThe Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. Properly packs, stores and secures of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures.
NewHy-Chi Cook Hy-VeeHy-Chi CookFairfield, CAAssists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
Dietary Cook/Housekeeper SevitaDietary Cook/HousekeeperFairfax, CA$17–$19 / hourIn a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. To perform this job successfully, an individual must be able to satisfactorily perform each essential function listed below: + Reviews menus and work orders to determine type and quantities of food to be prepared.
Cook Cardinal PointCookAlameda, CaliforniaRooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.
Cook Memory Care of Contra CostaCookPleasant Hill, CaliforniaThe Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.
Cook (FT) Cardinal PointCook (FT)Alameda, CaliforniaRooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.
Cook III Sutter HealthCook IIINovato, CaliforniaTotal compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Supports the functionality of the department by providing general sanitation including cleaning and storing dishes, utensils and pots, and disinfecting work areas.
Cook III, C11 Sutter HealthCook III, C11San Francisco, California$35.34–$39.47 / hourTotal compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Must have interpersonal skills to communicate well with fellow food production/service and management personnel, supervisory staff, and customers.
Cook (Per Diem) Sonoma Valley HospitalCook (Per Diem)Sonoma, CaliforniaPer diemCompensation: Actual compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Preview menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts needed to be obtained and prepared.
Cook Iii, C11 Sutter HealthCook Iii, C11San Francisco, CA$35.34–$39.47 / hourTotal compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Must have interpersonal skills to communicate well with fellow food production/service and management personnel, supervisory staff, and customers.
Cook Trainee Boiling Point GroupCook TraineeFremont, CA$18.75–$27Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.
NewSalad Prep Cook Totio E Didi Food CorporationSalad Prep CookDanville, CA$25–$30 / hourFull timeThe ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.
Cook 1, Culinary J.F. SheaCook 1, CulinaryBrentwood, CA$19–$20 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 2, Culinary J.F. SheaCook 2, CulinaryBrentwood, CA$21–$23 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 3, Culinary J.F. SheaCook 3, CulinaryBrentwood, CA$24–$25 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook Carlton Senior LivingCookPleasant Hill, CA$19–$22 / hourAt Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care.
Grill Master (Cook) El Pollo LocoGrill Master (Cook)Pittsburg, CA$20Must be able to observe products and use best judgement prior to presenting products to the guests to ensure a high level of food quality is maintained. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.