Line Cook - Tatte Paramus Tatte Holdings, LLCLine Cook - Tatte ParamusMaywood, NJ$18.50–$21.75 / hourPart timeToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.
Line Cook - New York Botanical Garden Compass Group North AmericaLine Cook - New York Botanical GardenBRONX, NY$21–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
LINE COOK - PRUDENTIAL CENTER Compass Group North AmericaLINE COOK - PRUDENTIAL CENTERNewark, NJFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Line Cook Texas RoadhouseLine CookOld Bridge, New JerseyPay: $17.00 - $20.00 per hour As a Line Cook for Bubba’s 33, part of the Texas Roadhouse brand family, you’ll make scratch-made food for all, that our guests will enjoy. Check out our benefits page at https://careers.becomearoadie.com/bubbas/us/en for more details.
Line Cook Texas Roadhouse Holdings LLCLine CookTeterboro, NJ$17–$20 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook (Full Time) Compass Group USA IncLine Cook (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Commis MomofukuCommisNew York, NY$20–$22 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Sous Chef - Tatte Darien, CT Tatte Bakery & CafeSous Chef - Tatte Darien, CTDarien, ConnecticutWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sous Chef - Tatte Garden City Tatte Bakery & CafeSous Chef - Tatte Garden CityGarden City, New YorkWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Restaurant Positions - Hasbrouck Heights B Hospitality CorpRestaurant Positions - Hasbrouck HeightsHasbrouck Heights, NJButler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Hasbrouck Heights, NJ inside the Holiday Inn on Route 17 South! Familiarity with working with customers, or previous restaurant experience.
Sous Chef (New Opening Team) - Manhattan Tatte Bakery & CafeSous Chef (New Opening Team) - ManhattanNew York, New YorkWe are looking for leaders who are passionate about scratch-made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Line Cooks, Prep Cooks, and Dishwashers in a fast-paced, high-volume environment rooted in quality, collaboration, and genuine hospitality.
Restaurant Positions - Englewood NJ and Hasbrouck Heights B Hospitality CorpRestaurant Positions - Englewood NJ and Hasbrouck HeightsEnglewood, NJButler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Englewood NJ, and Hasbrouck Heights . Holiday Inn Hasbrouck Heights, 283 Route 17 South, Hasbrouck Heights, NJ 07604.
Culinary Lead Bluestone Lane Roasting LLCCulinary LeadMamaroneck, NYThis role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.
Pizza Maker Anthony's Coal Fired PizzaPizza MakerWantagh, NY$17Prior experience is highly preferred in one or more of the following roles : pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
NOW Hiring - Commissary Kitchen Team Members! Jose Andres GroupNOW Hiring - Commissary Kitchen Team Members!New York City, NY$18–$20 / hourIf you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food! Behind every great service is an incredible prep team and we're looking for culinary professionals who take pride in precision, preparation, and teamwork.
NOW HIRING - COMMISSARY KITCHEN Team Members! Jose Andres GroupNOW HIRING - COMMISSARY KITCHEN Team Members!New York City, NY$18–$20 / hourIf you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food! Behind every great service is an incredible prep team and were looking for culinary professionals who take pride in precision, preparation, and teamwork.
Sous Chef (New Opening Team) - Manhattan Tatte Holdings, LLCSous Chef (New Opening Team) - ManhattanNew York, NY$74,000–$92,000 / yearPart timeWe are looking for leaders who are passionate about scratch-made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Line Cooks, Prep Cooks, and Dishwashers in a fast-paced, high-volume environment rooted in quality, collaboration, and genuine hospitality.
Sous Chef - Tatte Darien, CT Tatte Holdings, LLCSous Chef - Tatte Darien, CTDarien, CT$67,000–$81,000 / yearPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sous Chef - Tatte Garden City Tatte Holdings, LLCSous Chef - Tatte Garden CityGarden City, NY$67,000–$81,000 / yearPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewNow Hiring OPEN CALL - Eataly Flatiron - Wednesday, September 9/9 from 9:00 A.M - 11:00 A.M Eataly Net USA LLCNow Hiring OPEN CALL - Eataly Flatiron - Wednesday, September 9/9 from 9:00 A.M - 11:00 A.MNew York, NY$22–$25 / hourEach Eataly location contains an array of full-service restaurants, cafés, to-go eateries, fresh counters, a grocery market with more than 10,000 products, and a cooking school. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.