Prep Cook J. Alexander's RestaurantsPrep CookOak Brook, IllinoisWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Pasta Cook The Peninsula ChicagoPasta CookChicago$18–$28 / hourThe Peninsula Chicago is seeking a Pasta Cook who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.
Cook - Catering and Events (Seasonal or Permanent) Wooden PaddleCook - Catering and Events (Seasonal or Permanent)Lemont, IllinoisYou're a high-energy self-starter who jumps into action, and doesn't need hand-holding to get things done. Set up the event kitchen efficiently at the start and break it down completely at the end, leaving the space clean and better than we found it.
NewCook/Chef sign on bonus Life Care Companies LLCCook/Chef sign on bonusAddison, ILVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Grill Cook Extraordinaire Burger BarGrill Cook ExtraordinaireChicago, Illinois$19–$20 / hourBurger Bar Chicago “Best New Burger Restaurant Chicago” - “Top Burger” – Chicago Burger Review “Best Burger Restaurant Chicago” – Chicago Best “Best Fried Pickles Chicago” – Red Eye “Steakhouse Stacker” – Reader “Best Vegetable Burger Chicago” – Vegetarian Society of Chicago and Illumine Magazine 2015 “Best and Most Outrageous Burger Restaurant Illinois” – Yahoo Travel Top 38 in the Globe – Burger Business “Best Mac & Cheese” – Chicago Tribune “Hot & Smokey mixes my two favorite things and does it well” – The Chicago Burger Review “10 Best Thanksgiving Burgers in the Country” – Burger Business Time Out LOVE - Award Winner TRAVEL CHANNEL – FOOD PARADISE TASTY TAVERNS July 2020 Top 15 Best Burgers Chicago – Four Square 2021 The 22 Best Reservations for Chicago – Michigan Avenue Magazine 2021. Below our a listing of some of our Awards & Accolades: Good Eats Group “Best New Business Near South Planning Board City of Chicago” Time Out Finalist for all locations Foodservice Industry News Showcase Rewards Network – Best Partner Feature Trust20 – Partner Showcase The 22 Best Reservations for Chicago – Michigan Avenue Magazine.
Tournade Cook /Seasonal AvoltaTournade Cook /SeasonalChicago, IL$20.25–$26.20 / hourEssential Functions: Follows, and gives instructions for, recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats vegetables, desserts and other food and beverage products. The Tournade Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
Restaurant Crew Member - Hawaiian Bros Hawaiian BrosRestaurant Crew Member - Hawaiian BrosChicago, IL$16Dish, Service Line, Food Prep, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Crew Member - Restaurant Hawaiian BrosCrew Member - RestaurantChicago, IL$16Dish, Service Line, Food Prep, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Bistro Cook Life Time FitnessBistro CookNorthbrook, ILThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Cook/Pizza Maker Salerno'S Nautical PlaypenCook/Pizza MakerChicago, IllinoisResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.
Cook Arbor CoCookNaperville, ILWe are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Here's why: You provide food service, create great meals using established recipes, diet modifications and menu cycles.
Cook/Pizza Maker Salerno'S Western SpringsCook/Pizza MakerWestern Springs, IllinoisInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.
Cook OSF HealthCareCookBLOOMINGTON, Illinois$17.66–$19.63 / hourFull timeOSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Takes customerâ€s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.
Prep Cook Midtown Athletic ClubsPrep CookChicago, IllinoisAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
Breakfast Cook Hy-VeeBreakfast CookQuincy, Illinois$16–$20 / hourAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.
Cook I Presbyterian Living CareerCook IArlington Heights, IllinoisPresbyterian Living is an independent, notâforâprofit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.
Kitchen Cook Presbyterian Living CareerKitchen CookLake Forest, IllinoisPresbyterian Living is an independent, notâforâprofit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.
Substitute Cook 26-27 SY Woodland Public SchoolsSubstitute Cook 26-27 SYILAll district employees are encouraged to review their personnel file periodically to ensure that their file includes current and relevant documentation that supports their education, experience, training, etc., as it relates to qualifications described on job postings. If you are hired for this position, you will be required to pay for a background check, unless you have completed the background check in the past two years, and it is on file with the Office of Superintendent of Public Instruction (OSPI).
Prep Cook Stoney River Steakhouse & GrillPrep CookDeer Park, ILPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
SENIOR COOK (FULL TIME) Compass Group North AmericaSENIOR COOK (FULL TIME)Elgin, IL$19–$21 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.