Traveling Superintendent Innovative ConstructionTraveling SuperintendentTiverton, RIFull timeIf you're a hands-on leader who takes pride in building high-performing teams, maintaining safe job sites, and delivering exceptional results, we'd love to meet you. We are committed to delivering innovative, cost-effective solutions while fostering a collaborative culture where employees are empowered to lead, grow, and make an impact.
Dishwasher The Club at New SeaburyDishwasherMashpee, Massachusetts$15–$20Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
Line Cook The Club at New SeaburyLine CookMashpee, Massachusetts$22–$26Position Overview: Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties.
Operations Manager (Volunteer Management, Animal Care) West Place Animal SanctuaryOperations Manager (Volunteer Management, Animal Care)Tiverton, Rhode Island$40,000–$45,000Overall Goal: The Operations Manager is responsible for supervising daily operations at West Place Animal Sanctuary, primarily managing all tasks associated with the volunteer program, feed/supply/medical ordering, inventories and organization, providing support to the animal care manager, and community outreach. If your scheduled work days fall on a holiday, you are scheduled to work unless you use a PTO day for the holiday (we have volunteers and staff every single day of the year since our farm animal rescues do not know it is a holiday).
Production Lead AptyxProduction LeadTaunton, MAFull timeExperience:3-5+ years of hands-on experience in packaging, labeling, or manufacturing operations within a GMP-regulated industry (pharmaceutical, medical device, biotech, dietary supplements, or similar).1-3+ years of supervisory or lead experience, including training staff and overseeing teams. Manage all aspects of labeling operations, including creating and printing labels, performing label reconciliation (to prevent mix-ups or shortages), and developing new label templates based on customer requirements.
Operations Manager/Analyst KYYBA, IncOperations Manager/AnalystQuincy, MAFounded in 1998 and headquartered in Farmington Hills, MI, Kyyba has a global presence delivering high-quality resources and top-notch recruiting services, enabling businesses to effectively respond to organizational changes and technological advances. We are proud of our work culture which embodies our core values; incorporating value, passion, excellence, empowerment, and happiness, creates a vibrant and productive atmosphere.
Healthcare Project Management Office Director NTT DATAHealthcare Project Management Office DirectorCanton, MA$85–$98 / hourThe successful candidate will combine healthcare payer expertise, PMO leadership, financial and operational discipline, customer management, and strong people leadership to help drive a more efficient, transparent, and outcome-focused delivery model. You will partner closely with customer portfolio leaders, business and IT stakeholders, delivery teams, finance, and account leadership to improve execution discipline, strengthen accountability, optimize resources, and demonstrate measurable value from PMO services.
Chef Manager (Wellesley College) AVI FoodsystemsChef Manager (Wellesley College)Brockton, MAStrong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
Restaurant Manager Craft Food HallRestaurant ManagerWellesley, MA$40,000–$65,000 / yearOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Line Cook Craft Food HallLine CookWellesley, MA$14–$18 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Pastry Chef (Wellesley College) AVI FoodsystemsPastry Chef (Wellesley College)Needham, MAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Pastry Chef, (Bryant University) AVI FoodsystemsPastry Chef, (Bryant University)Attleboro, MAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Bartender Talisa's on MaineBartenderTaunton, MAYou genuinely enjoy helping people discover new wines, you take pride in your craft, and you understand that exceptional hospitality creates memorable experiences. If you're passionate about wine, love working with people, and want to be part of a team that values diversity and community, you'll fit right in at Talisa's on Main.
Levitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MA$24–$27 / hourThis is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.
Part-Time Assistant Manager - Wrentham Village Premium Outlets Pacific Sunwear of California, Inc.Part-Time Assistant Manager - Wrentham Village Premium OutletsWrentham, MAThe Assistant Store Manager must also inspire and motivate others by exhibiting core value behaviors-including a customer focused selling culture, and ensuring the execution of the Stores KPls. A day in the life, what you'll be doing: Displays a customer-focused mindset at all times and ensures all team members deliver an engaging, positive and authentic customer experience.
Catering Sales Manager Sea Crest Beach ResortCatering Sales ManagerNorth Falmouth, Massachusetts$60–$68 / hourFull timeTo ensure clients’ needs and requests are being met, complete Resumes and BEO’s accurately to provide detailed information regarding food and beverage events, outlet and activities department’s needs, rooming list requests, housekeeping requirements, billing details and deposits. Your Focus: Continue to solidify Sea Crest Beach Resort’s reputation as a premier and sought after wedding & events location through well executed programs, positive word of mouth, and prospecting (when appropriate with existing customers).
Operations Manager Trainee PDS HealthOperations Manager TraineeWest Roxbury, Massachusetts$31.75–$40.75 / hourFull timeIn lieu of a valid driver’s license and automobile insurance, Operations Manager Trainee must have reliable means of alternate transportation which would allow for required, timely travel to multiple offices per day, in some cases several times per day. Requires knowledge of Dental Plans,insurances fees, administrative guidelines, limitations and exclusions, reporting systems; business correspondence and business reporting techniques; and business principles of profit & loss statements.
Shift Manager Taco BellShift ManagerNorwell, MAThe Day-to-Day: + Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs. + Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.
Host/Hostess - Slack's Seafood and Steakhouse - Part-Time Plainridge Park CasinoHost/Hostess - Slack's Seafood and Steakhouse - Part-TimePlainville, MassachusettsPart timePhysically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.