Catering Assistant LIVE NATION ENTERTAINMENT INCCatering AssistantSan Francisco, CALive Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Catering Attendant (Floater) (T-TH 9:30-2:30pm) ZerocaterCatering Attendant (Floater) (T-TH 9:30-2:30pm)San Francisco, CAOversee Meal Set-up/clean-up: Guide and help with food layout, set up special equipment if needed, manage overall presentation, and replenish dishes. Facilitate Delivery Intake: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client's meal space.
Assistant Manager Vitality BowlsAssistant ManagerSan Jose, CaliforniaI acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients.
Retail Sales Associate The Chefs' Warehouse IncRetail Sales AssociateSan Francisco, CAYou will be responsible for selling our fine products to restaurants, caterers, hotels, and retail establishments by performing the following duties: Growing Revenue: Generate sales through the development of new business opportunities and by expanding relationships with existing accounts. Mike Hudson Distributing is a specialty food distributor located in Petaluma, California, servicing independently owned markets, delis, pizzerias, bakeries, cafés, restaurants, wineries, and specialty cheese businesses in Northern California.
Superfood Cafe Assistant Manager High Pay Vitality BowlsSuperfood Cafe Assistant Manager High PaySan Jose, CaliforniaCompensation: $2.00 per hour Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries.
Cafe Assistant Manager Vitality BowlsCafe Assistant ManagerSan Jose, CaliforniaCompensation: $2.00 per hour Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries.
Regional Director of Operations Compass Group North AmericaRegional Director of OperationsSan Francisco, CA$155,000–$165,000 / yearWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. You will serve as a key member of the regional leadership team, helping shape strategy, build high-performing teams, and ensure both financial and service goals are achieved.
Catering Services Manager Aramark Corp.Catering Services ManagerSan Jose, CA$83,000–$88,000 / yearThe ideal candidate is a hands-on, results-driven leader who thrives in fast-paced environments, brings deep catering expertise, and has a passion for delivering exceptional culinary experiences at scale. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
Assistant Manager, Front Office ($75K-$80K/yr. - InterContinental San Francisco InterContinental Hotels Group PlcAssistant Manager, Front Office ($75K-$80K/yr. - InterContinental San FranciscoSan Francisco, CA$75,000–$80,000 / yearIn this pivotal people leadership role, you will support the leadership and daily operations of the Front Office, overseeing key guest-facing areas including Guest Registration, Bell Services, Concierge Services, the InterContinental Club Lounge, and Guest Reservations. Foster strong teamwork and cross-departmental collaboration through consistent communication and coordination with Accounting, Revenue Management, Sales & Marketing, Catering, Food & Beverage, Housekeeping, Maintenance, and other operational partners.
Assistant Manager, Front Office ($75K-$80K/Yr. - Intercontinental San Francisco InterContinental Hotels GroupAssistant Manager, Front Office ($75K-$80K/Yr. - Intercontinental San FranciscoSan Francisco, CA$75,000–$80,000 / yearIn this pivotal people leadership role, you will support the leadership and daily operations of the Front Office, overseeing key guest-facing areas including Guest Registration, Bell Services, Concierge Services, the InterContinental Club Lounge, and Guest Reservations. Foster strong teamwork and cross-departmental collaboration through consistent communication and coordination with Accounting, Revenue Management, Sales & Marketing, Catering, Food & Beverage, Housekeeping, Maintenance, and other operational partners.
Customer Success Manager WeBoxCustomer Success ManagerSan Jose, CAWeBox is seeking an experienced, sales-oriented customer success manager to grow existing accounts within the corporate meal division which includes individual box meals, catering, pantry programs, etc. Data-driven approach with basic skills in using CRM tools (e.g., HubSpot, Salesforce) and Excel/Sheets for reporting.
Cafe Manager Compass Group North AmericaCafe ManagerSAN FRANCISCO, CA$85,000–$90,000 / yearAssists in the responsibility for all food service-related activities and is primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control, and all facility-related activities. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
Banquet Manager, Chaminade Resort & Spa Pyramid Hotel GroupBanquet Manager, Chaminade Resort & SpaSanta Cruz, CA$75,000–$80,000 / yearFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Chef Manager Compass Group North AmericaChef ManagerFremont, CA$90,000–$93,000 / yearSales, Oversee different scopes at the same time, potential to work weekends as needed, be able to cook for up to 3,00 people if need be, excel and word experience. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Multi Unit Hospitality Operations Manager Compass Group North AmericaMulti Unit Hospitality Operations ManagerSAN FRANCISCO, CA$115,000–$145,000 / yearThis role reports to the District Manager and directly manages the Cafe Manager and culinary team in the San Francisco location and the South San Francisco commissary operation. The ideal candidate is a strong people leader who can coach site leadership, elevate the guest experience, and drive consistency and innovation across multiple locations.
Assistant Manager Compass Group North AmericaAssistant ManagerSAN FRANCISCO, CA$70,304–$75,000 / yearJob Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
F&B Assistant Purchasing Manager Legends GlobalF&B Assistant Purchasing ManagerSan Francisco, California$30–$35 / hourResponsible for sourcing new vendors, products, and ingredients; determining recipe costing provided by Culinary; maintaining items and recipes within F&B inventory management systems; and supporting the Purchasing Director as needed. Bachelor’s degree in Business, Hospitality, Culinary Arts, or related field preferred; OR minimum 2 years of relevant experience in culinary, purchasing, hospitality, or food & beverage operations; or equivalent combination of education and experience.
Assistant General Manager Compass Group North AmericaAssistant General ManagerSan Jose, CA$90,000–$110,000 / yearThis position is responsible for fostering strong client relationships, supporting workforce planning and employee relations initiatives, managing compliance and risk programs, and ensuring seamless execution of catering services, special events, and daily dining operations. The Assistant General Manager (AGM) serves as a strategic operational leader responsible for supporting the General Manager in achieving business objectives, maintaining operational excellence, and delivering exceptional client and guest experiences.
General Manager Compass Group North AmericaGeneral ManagerSouth San Francisco, CA$100,000–$110,000 / yearWe are seeking a collaborative and results-oriented General Manager to lead commissary operations, ensuring exceptional food quality, operational excellence, financial performance, and a safe, engaging workplace for our team. You will work closely with chefs, operations leaders, and support teams to ensure the commissary consistently delivers high-quality products and services while meeting financial and operational goals.
Food Operations Manager 1 Sodexo SAFood Operations Manager 1SAN JOSE, CA$61,710–$79,860 / yearAs the second-in-command, you"ll work alongside the General Manager to lead daily café operations, inspire frontline teams, enhance the guest experience, and drive operational excellence in a vibrant corporate dining setting. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.