Create purchase orders and manage billing, payments, tracking, and receiving in NetSuite; organize and maintain paper and electronic files, reports, and databases; run department expense and revenue reports; analyze course survey data and create and update graphsRecords Dining Services revenue and expenses and proactively develops new analyses and reports to provide insight and to assist management in making business decisions. This includes greeting and assisting clients, conference operations, review of revenue, review of housing applications, creation of housing/meal bookings, event set-ups/breakdowns, coordination of bill payment at the individual participant level as well as the department level, review of housing agreements, alcohol inventory, and maintenance of the dining equipment log.