Qualifications: High School graduate, minimum SafeServ Certification required Experience in quantity food preparation and packaging Experience cashiering Working knowledge of food service production, operation and equipment Ability and desire to work as a team member Ability to write simple correspondence Ability to relate to students, staff and co-workers in a friendly and kind manner Ability to pass an entry level aptitude test. Essential Functions of the Job Must be present at the work site to perform duties Must be able to manage stressful situations Must be able to lead and manage groups of people and individuals Must be able to communicate effectively Must be able to build and maintain a safe environment Must be able to meet the physical demands of the job including but not limited to: walking, kneeling, sitting on the floor, rising from the floor, bending, and lifting at least 20 pounds The Essential Functions here are representative of those that must be met by an employee to successfully perform the essential functions of this job.