Maintenance Mechanic - Food Manufacturing Newly Weds Foods - USAMaintenance Mechanic - Food ManufacturingWatertown, MAThe Third Shift Maintenance Mechanic will perform preventative maintenance & emergency repairs to all production machinery, striving to improve equipment reliability & glove quality, as part of the maintenance team. **The job is performed in production areas where the person will be exposed to strong aromas, airborne dust particles emanating from ingredients being used, and will be in the presence of or otherwise operating machinery.
Food Service Specialist Southcoast Health System, Inc.Food Service SpecialistFall River, Massachusetts$16.47–$23.41 / hourPart timePerform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Distribution Center Worker, Food and Nutrition Services (SY26-27) Boston Public SchoolsDistribution Center Worker, Food and Nutrition Services (SY26-27)Roxbury, MAMeals served: Approximately 23,500 breakfasts and 35,600 lunches served daily; approximately -8,000 after-school meals served daily; 22,000 summer meals. With approximately 57,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, BPS is the largest district in Massachusetts and one of the most diverse as well.
Food & Beverage Manager Rusty Lantern MarketsFood & Beverage ManagerProvidence, RIWe pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order. What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the SEMA district which encompasses stores in: Brockton, Bellingham, Attleboro and Providence, RI.
RECREATION STAFF- SUMMER FOOD SERVICE PROGRAM (closed) City of East ProvidenceRECREATION STAFF- SUMMER FOOD SERVICE PROGRAM (closed)East Providence, RISummary: Under the direction of the supervisors of the Recreation Department, the Recreation Staff Members - Summer Food Service Program Staff (SFSP) assist with the operation of the free meals program that is offered to youth and teens aged 18 and under at selected locations throughout East Providence. Accepts food delivery and inspects for count, accuracy, and damaged meals.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideWARWICK, Rhode IslandJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Food Service Representative Emerson HospitalFood Service RepresentativeConcord, MA$16–$20 / hourIn this role, you'll support both patient meal delivery and cafeteria service, helping ensure a safe, respectful, and high-quality dining experience for patients, visitors, and staff. Previous food service, hospitality, retail, or healthcare experience strongly preferred.
NewFood Service Director Healthcare Services Group IncFood Service DirectorNEW BEDFORD, MA$67,000–$75,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Day to Day Substitute Food Service Worker Norfolk Public SchoolsDay to Day Substitute Food Service WorkerNorfolk, MAPerforms cleaning duties in the dishroom, kitchen and serving area Stores foods in designated areas in accordance with wrapping, dating and food safety rotation procedures. Responsibilities: Performs prep work such as washing, peeling, cutting fruits and vegetables Weighs and measures designated ingredients.
Food Service Worker Cafeteria, University, Per Diem, Mixed Shift UMass Memorial Health Care IncFood Service Worker Cafeteria, University, Per Diem, Mixed ShiftWorcester, MA$15–$23.41 / hourExceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. Sets up steam tables and service areas with hot food items, salads, desserts, fruits, breakfast foods, etc.
After School Food Program Reviewer (SY26-27) Boston Public SchoolsAfter School Food Program Reviewer (SY26-27)Roxbury, MAMileage Reimbursement: Mileage will be reimbursed 62.5 cents per mile for travel between sites, based upon the completed mileage form and subject to the conditions of the BPS mileage reimbursement policy. Responsibilities: Ensures that site personnel maintain accurate records and that the program operates in accordance with the Federal and State requirements pertaining to the Child and Adult Care Food Program Regulations.
Food Service Manager destinationone ConsultingFood Service ManagerBoston, Massachusettsdestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Food & Beverage - Manager, A-Ok Café (Front Of House) AritziaFood & Beverage - Manager, A-Ok Café (Front Of House)Boston, MA$70,000–$90,000 / yearAs the Manager, A-Ok Café you will lead the team to: Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience. You will play a pivotal role in delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments.
Food Service Associate - Pay: $17 - $19.50/hr - Waltham PR Management CorpFood Service Associate - Pay: $17 - $19.50/hr - WalthamWaltham, MA$17–$19.50 / hourSuccessful team members in these Food Service Associate restaurant jobs have a friendly, positive attitude, communicate clearly with customers and colleagues, have the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Apply at Panera: Food Service Associate - Pay: $17 - $19.50/hr - Waltham at PR Restaurants in 1006 Main Street, Waltham, MA.
Food & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House) AritziaFood & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House)Boston, MA$20–$30 / hourAs the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Seasonal Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Temporary Cashier (Per Diem/3.5 Hours per Day), Multiple Positions Available, Food Services Cambridge Public SchoolsTemporary Cashier (Per Diem/3.5 Hours per Day), Multiple Positions Available, Food ServicesCambridge, MAAt the Cambridge Public Schools, we are committed to cultivating an environment where diverse perspectives and backgrounds are embraced, acknowledging that a team reflecting diversity of race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity, disability status, and veteran status allows us to serve our communities better. Physical demands include: continuous lifting, standing, manual dexterity, walking, handling, bending, pushing, and pulling with occasional need for climbing and squatting.
Food Service Utility / Breakfast Worker Carver Public SchoolsFood Service Utility / Breakfast WorkerCarver, MA
MH Food Service Associate MHS Brown University Health TauntonMH Food Service AssociateMassachusettsThe core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: KEY RESPONSIBILITIES: Accurately Assemble, Distribute and Collect Patient Trays Collects patient trays at the appropriate time and in an efficient manner Cleans all wares used for this purpose Cleans all equipment used for this pursues Cleans dish machine, dish room and equipment appropriately Responds to Patient request in a timely manner Passes patient trays in a correct and courteous manner Handles food in a safe manner (i.e. maintains temps, uses barriers, observes HACCP plan) Strips trays per procedure and in a timely manner All other tasks as assigned Management of Time and Resources: Completes work assignments within an acceptable time frame. SUMMARY: Provides Patient Meal Service and cleans all area supporting Meal Service Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.
Food Service Worker, Kendall Square DIG INN Chefs-In-TrainingFood Service Worker, Kendall SquareBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Worker, Seaport District DIG INN Chefs-In-TrainingFood Service Worker, Seaport DistrictBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).