To Go Specialist Red Lobster Hospitality LLCTo Go SpecialistPortage, MIAssembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. We proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work.
Assistant Manager(02587) 30830 Old US-20 Domino's Pizza IncAssistant Manager(02587) 30830 Old US-20Elkhart, INTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels, and scales. From Assistant Manager to General Manager, General Manager to District Manager or even Franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
Assistant General Manager The Wendys CoAssistant General ManagerAngola, INThe employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change going to company training and company meetings and occasionally borrowing or purchasing product or other items for the restaurant. We are seeking career-minded motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits provide superior service and have a passion for being the best in the business.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)Bronson, MIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Bartender Red Lobster Hospitality LLCBartenderPortage, MISetting up the bar, including pour and glassware stations, prior to opening and limited restocking beverages, mixes, garnishes as needed. Your responsibilities as a Bartender will include but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated.
Host Red Lobster Hospitality LLCHostPortage, MIHostShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Host Apply Apply Existing Employee. We proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work.
Server Red Lobster Hospitality LLCServerPortage, MIApplyApply Existing EmployeeTo Go Specialist6535 S Westnedge Avenue, Portage, MI To Go Specialist2565 Capitol Ave. Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job.
Production Supervisor (2nd Shift) Tenneco IncProduction Supervisor (2nd Shift)Ligonier, INWhether it's our Core Values - radical candor, simplify, organizational velocity, tenacious execution and win - or our Get Stuff Done (GSD) mindset, we're determined to become the most trusted partner and best manufacturer and distributor to the transportation industry. Extensive standing, walking, climbing, stooping, bending over, reaching, twisting, arm wrist and hand motion, Manual dexterity.
Production Supervisor, Dryers (2nd shift) - Sturgis, MI Plant Abbott LaboratoriesProduction Supervisor, Dryers (2nd shift) - Sturgis, MI PlantSturgis, MIModel and promote the behaviors that ensure delivery of high-quality products for our customers while championing compliance with Abbott policies and procedures, meeting all local and statutory requirements and adhering to the regulatory requirements of countries to which products are shipped. Track, trend and continuously improve budgetary performance for overtime (OT), direct expenses, operating equipment effectiveness (OEE), labor, downtime, schedule performance (units per hour, Lbs./Hour), year over year CIP and material usage (this list is not all inclusive).
Busser/Runner Red Lobster Hospitality LLCBusser/RunnerPortage, MIYou took an unexpected detour. This page does not exist.
General Manager(01288) - 1788 W Milham Ave Domino's Pizza IncGeneral Manager(01288) - 1788 W Milham AvePortage, MIGeneral Managers and District Managers are treated as owners and receive a percentage of the stores profits each month. You will receive valuable training in the areas of leadership, coaching, Dominos Pizza Guiding Principles, personal responsibility, communication, and time management.
Production Supervisor, Dryers (3rd shift) - Sturgis, MI Plant Abbott LaboratoriesProduction Supervisor, Dryers (3rd shift) - Sturgis, MI PlantSturgis, MI$61,300–$122,700 / yearModel and promote the behaviors that ensure delivery of high-quality products for our customers while championing compliance with Abbott policies and procedures, meeting all local and statutory requirements and adhering to the regulatory requirements of countries to which products are shipped. Track, trend and continuously improve budgetary performance for overtime (OT), direct expenses, operating equipment effectiveness (OEE), labor, downtime, schedule performance (units per hour, Lbs./Hour), year over year CIP and material usage (this list is not all inclusive).
Bartender Olive GardenBartenderElkhart, INIn addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
NewFood Service Worker - Portage, WI ConsolidatedFood Service Worker - Portage, WIPortage, MichiganThe ideal candidate has prior cooking experience, a positive attitude, and the ability to work efficiently in a fast-paced environment while standing for extended periods. Holiday pay: time and a half on New Year’s Day, Memorial Day, July 4th, Labor Day, and Thanksgiving.
Line Cook Texas RoadhouseLine CookElkhart, IndianaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Flat Top - Grill Cook Texas RoadhouseFlat Top - Grill CookElkhart, IndianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a Flat Top/Grill Cook who has an eye for detail and knows quality food when they see it.
Server Texas RoadhouseServerPortage, MichiganPeople – You’ll be part of a team that is full of hard-working folks you’ll enjoy working with. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Server Assistant - Busser Texas RoadhouseServer Assistant - BusserPortage, MichiganIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Texas Roadhouse is looking for Server Assistants-Bussers to join our team.
Dishwasher Texas RoadhouseDishwasherElkhart, IndianaBubba’s 33, part of the Texas Roadhouse brand family, is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
Kitchen Manager Texas RoadhouseKitchen ManagerElkhart, IndianaBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.