Cook Emagine EntertainmentCookFrankfort, IL$15–$16 / hourPart timeTo perform the job successfully, an individual should demonstrate the following competencies: Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; responds to requests for service and assistance; meets commitments; develops new approaches to meeting customer needs and sales goals; able to follow instructions and respond to management direction; develops alternative solutions. Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed.
Cook's Assistant BrightpointCook's AssistantChicago, Illinois$16.50–$20 / hourThe Cook's Assistant is a critical member of our El Hogar Del Niño Child & Family Center team, assisting the cook with preparing and serving nutritious meals and snacks for children and adults every day. As a leader in the human services sector for 140 years, we aim to advance the well-being of children by investing in families and strengthening communities through data-informed, collaborative, and preventative solutions.
Cook 1 InvitedCook 1Chicago, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Pizza Cook - North Aurora Little Pops New York PizzeriaPizza Cook - North AuroraAurora, ILFull timeWe’re a family-owned New York–style pizzeria and trattoria offering classic Italian cuisine and award-winning pizza in a warm, welcoming setting. If you’re passionate about pizza, Italian food, guest-first service, and helping a local business thrive, we’d love to welcome you to our team.
Pastry Cook III Accor SAPastry Cook IIIChicago, ILWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city''s business and financial district and world-renowned shopping along the Magnificent Mile.
Banquet Cook Columbia Sussex CorporationBanquet CookChicago, ILOverview: The Banquet Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Cook - Full-Time 1st Shift Smith Senior LivingCook - Full-Time 1st ShiftChicago, ILOversee all aspects of preparation, distribution, storage, and sanitation to assure all staff adheres to established procedures. We offer a fine dining experience for our residents and are looking for a Cook to add to our team.
NewCook SophyCookChicago, IllinoisMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Assistant Cook K-12 Food Service Edueats Food Service CompanyAssistant Cook K-12 Food ServiceChicago, IllinoisEduEats is committed to responsible sourcing, emphasizing sustainability in ingredients, reducing food waste, and using eco-friendly packaging while supporting local farmers and seasonal produce. EduEats envisions a future where every student has access to nutritious meals that inspire healthy lifestyles, enabling them to thrive academically and beyond.
Berenjak Prep Cook - Soho House Chicago Soho House & Co.Berenjak Prep Cook - Soho House ChicagoChicago, ILWhether you're welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for. Inspired by the beloved neighborhood kebab houses of Tehran, Berenjak is a place where incredible food, genuine hospitality, and bringing people together around the table are at the heart of everything we do.
Cook Zaxby'sCookPlainfield, IllinoisCooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Berenjak Prep Cook - Soho House Chicago Soho House UK LtdBerenjak Prep Cook - Soho House ChicagoChicago, ILWhether you''re welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for. Inspired by the beloved neighborhood kebab houses of Tehran, Berenjak is a place where incredible food, genuine hospitality, and bringing people together around the table are at the heart of everything we do.
Grill/Broiler Cook Darden Concepts IncGrill/Broiler CookNaperville, IL$15–$21.25 / hournThis role and you are the perfect pairing if you can:\n\n Delight our Guests with perfectly prepared dishes\n Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure\n Assists the side cook and other kitchen personnel in food preparation\n Ensures our Guests have a superior dining experience by correctly timing and preparing all food product\n* Be a team player and have high attention to detail\n \nOne to two years of previous culinary experience to include grill and cold prep preferred.\n\n. Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.\n
Cook - Full-Time 2nd Shift Smith Senior LivingCook - Full-Time 2nd ShiftChicago, ILWhat you bring to the table:Culinary certificate or degree (Preferred)Restaurant experienceTeam player and positive attitude. We offer a fine dining experience for our residents and are looking for a Cook to add to our team.
Cook 219 Health NetworkCookCrown Point, INOur comprehensive benefits program includes, but is not limited to: Medical, dental and vision coverage Wellness program, including free screenings Healthcare and Dependent Care Spending Accounts (HSA) Retirement savings plan Life insurance Disability income protection Employee Assistance Program (EAP) Fitness center discount program Tuition assistance and career development Paid Time Off (PTO) Reward and recognition programs Join our team of healthcare professionals at Powers Health. COOK/DIETETIC ASSISTANT FULL TIME - CROWN POINT LOCATION SIGN ON BONUS ELIGIBLE Prepares both hot and cold food for patients, employees and visitors.
Lead Cook - Full-Time 2nd Shift Smith Senior LivingLead Cook - Full-Time 2nd ShiftChicago, ILTrains and supervises Assistant Cooks, Utility Aides, Servers, Dietary Aides, and engages in progressive discipline as needed. Oversees the selection of food from storage for the day and for advanced production, ensuring practices are within the guidelines of proper thawing and storage.
Shanghai Terrace Cook The Hongkong and Shanghai Hotels LtdShanghai Terrace CookChicago, IL$18–$28 / hourThe Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.
On-Call Line Cook Pyramid Hotel GroupOn-Call Line CookChicago, ILFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
JPD - Forensic Psychologist, Cook County Juvenile Court Circuit Court of Cook County, IllinoisJPD - Forensic Psychologist, Cook County Juvenile CourtChicago, ILFull timeReview relevant records; conduct multiple forensic interviews with evaluation subjects (parents or other caregivers who are parties to a child protection matter); interview children who are the subjects of a child protection petition; interview caseworkers and other relevant collateral sources (e.g., community therapists); administer and interpret psychological tests; and write comprehensive, well-supported reports that answer the Court’s questions and comport with forensic best practices. Review relevant records; conduct multiple forensic interviews with evaluation subjects (youth who are the subjects of juvenile court petitions); interview parents/guardians and relevant collateral sources; administer and interpret psychological tests; and write comprehensive, well-supported reports that answer the Court’s questions and comport with forensic best practices.
Cook - Support Services Circuit Court of Jackson CountyCook - Support ServicesSummit, Missouri$15–$17.59 / hourPrepare, season and cook soups, meats, vegetables, desserts and other items for meals and snacks, according to pre-determined menus, recipes, meal counts and portions. Skill in the operation of a variety of institutional kitchen equipment and utensils – both hand and power operated - in a safe and prudent manner, including slicer, mixer, steamer, gas range, and steam table.