NewLine Cooks Needed NO LATE NIGHTS Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTSWoodbridge, New Jersey$18–$22 / hourWe make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. Responsive recruiter LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh.
Kitchen Prep / Line Cook ZaGayaKitchen Prep / Line CookKings County, NY$16.50–$17 / hourStarting at 12 15 hours per week with the potential for additional hours as we grow, this role offers flexibility and the chance to develop your culinary skills. This is an excellent opportunity to work in a community oriented small environment where your contributions directly impact our guests' dining experience.
Line Cook Uncle Jack's SteakhouseLine CookQueens, NY$18–$22UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Line Cook Crew Ventures LLCLine CookBrooklyn, NY$19–$25 / hourWith front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday. We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks.
Line Cook Tap RoomLine CookRockville Centre, NYFull timeWe're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.
NewBrunch Line Cook USHG CareersBrunch Line CookNew York, New YorkThe View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Event Line Cook USHG CareersEvent Line CookNew York, New YorkPerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Line Cook, Madison Square Park DIG INN Chefs-In-TrainingLine Cook, Madison Square ParkNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, 40th & Madison DIG INN Chefs-In-TrainingLine Cook, 40th & MadisonNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Williamsburg DIG INN Chefs-In-TrainingLine Cook, WilliamsburgBrooklyn, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Rye Brook DIG INN Chefs-In-TrainingLine Cook, Rye BrookRye Brook, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Upper West Side DIG INN Chefs-In-TrainingLine Cook, Upper West SideNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Brookfield Place DIG INN Chefs-In-TrainingLine Cook, Brookfield PlaceNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewLine Cook, City Point DIG INN Chefs-In-TrainingLine Cook, City PointBrooklyn, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Theater District DIG INN Chefs-In-TrainingLine Cook, Theater DistrictNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Pine Street DIG INN Chefs-In-TrainingLine Cook, Pine StreetNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Bridgewater DIG INN Chefs-In-TrainingLine Cook, BridgewaterBridgewater, New Jersey$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, SoHo DIG INN Chefs-In-TrainingLine Cook, SoHoNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Complex Adult Health - Critical Care Part-Time Clinical Nursing Faculty Adtalem Global Education IncComplex Adult Health - Critical Care Part-Time Clinical Nursing FacultySt Paul, MNRemoteOur College of Nursing offers a Bachelor of Science in Nursing (BSN) degree program at 23 campuses and online post-licensure degree programs and certificates including RN to BSN, RN to MSN, a Master of Science in Nursing (MSN) with six Specialty Tracks, and a Doctor of Nursing Practice (DNP). Chamberlain Visiting Professor Position: In support of the pay transparency laws enacted across the country, the expected compensation rate for this position is between $560 per assignment to $7,245 per assignment, depending on the credit hour assigned to the course.
Complex Adult Health - Critical Care Part-Time Clinical Nursing Faculty Covista IncComplex Adult Health - Critical Care Part-Time Clinical Nursing FacultySt Paul, MNOur College of Nursing offers a Bachelor of Science in Nursing (BSN) degree program at 23 campuses and online post-licensure degree programs and certificates including RN to BSN, RN to MSN, a Master of Science in Nursing (MSN) with six Specialty Tracks, and a Doctor of Nursing Practice (DNP). Actual pay may be adjusted based on job-related factors permitted by law, such as type of course taught; experience and training; geographic location; licensure and certifications; market factors; departmental budgets; and responsibility.