Sous Chef at The Oncenter Legends GlobalSous Chef at The OncenterSyracuse, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Program Director, Product (US) Code and TheoryProgram Director, Product (US)New YorkStrong technical acumen to drive work forward in partnership with cross-discipline leads, and have the ability to translate technical complexity into a clear and actionable delivery plans. You are a strong leader who will mentor and empower producers at every level, foster cross-discipline collaboration and respect, and maintain strong relationships with clients, team members, and vendors.
Project Manager- Retail/Restaurant Construction Schimenti ConstructionProject Manager- Retail/Restaurant ConstructionNew YorkIn addition,Schimenti provides a variety of comprehensive benefits to employees, including health insurance coverage, life and disability insurance,enrollment in our ESOP (Employee Stock Ownership Plan), a retirement savings plan, several paid holidays and paid time off (PTO). Partner collaboratively with Field Operations team members, and oversee Assistant Project Managers, Project Engineers, or other internal team members assigned to projects.
Men's Shelter Shift Leader (Part Time $20.00/Hour) Catholic Charities of Onondaga CountyMen's Shelter Shift Leader (Part Time $20.00/Hour)Syracuse, New YorkThe position entails serving as the main point of contact for staff regarding scheduling concerns, overseeing the shift schedule, including managing staff time off, handling unexpected absences, addressing lateness, and coordinating alternate staff to ensure adequate shift coverage. We believe that quality service begins with a passionate, motivated and hardworking workforce; a positive and caring work environment, and recognition for the challenging work our employees perform in service to others.
NewHRIS & People Operations Manager Oneida Innovations GroupHRIS & People Operations ManagerOneida, NYFull timeHRIS & People Operations ManagerLocation: Oneida, NY (On-site)Company: Oneida Innovations Group (OIG)Position SummaryOneida Innovations Group (OIG) is seeking an experienced HRIS & People Operations Manager to lead the administration, optimization, and continuous improvement of our Human Resources Information Systems (HRIS), payroll operations, benefits administration, and People Operations functions. Minimum QualificationsBachelor's degree in Human Resources, Business Administration, Information Systems, Finance, or a related field, or an equivalent combination of education and experience.7+ years of progressive experience in HRIS, payroll, HR operations, or related disciplines.3+ years of payroll management or oversight experience.
Line Cook/Dishwasher Five Iron Golf SyracuseLine Cook/DishwasherSyracuse, NY$17–$19 / hourPart timeBacked by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments , Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Server/Bartender Five Iron Golf SyracuseServer/BartenderSyracuse, NY$10.70 / hourPart timeBacked by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments , Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns.
Superintendent CRM Rental Management IncSuperintendentCazenovia, NYFull timeWe offer a competitive benefits package designed to support you:11 paid holidays (including 1 floating holiday & the day after Thanksgiving) Excellent health insurance with employer contribution. CRM Rental Management, Inc. is currently seeking a Superintendent for our Cazenovia Village Apartments in Cazenovia, NY.
NewLine Cooks, Grill Cooks, Sauté, Pizza Cooks Fig & FireLine Cooks, Grill Cooks, Sauté, Pizza CooksCazenovia, NY$18–$23 / hourSearching for individuals that have a passion for food, great positive attitude, works well under pressure, and is a team player. Experience is preferred but not necessarily required for the right person.
NewBartender/Server Fig & FireBartender/ServerCazenovia, NYIf you thrive in a fast-paced environment, take pride in creating memorable guest experiences, and bring positive energy to every shift, we'd love to meet you. We're looking for team members who share our passion for creating welcoming experiences and who genuinely enjoy connecting with our guests.
Line Cook Double CheeseLine CookLiverpool, New York$18–$22About Double Cheese: Double Cheese is all about doing simple food right—quality burgers, fast service, and a team that works hard and stays consistent. If You’re Reading This: Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.
Front of House/Bar Manager XO TacoFront of House/Bar ManagerSyracuse, New York$25–$30XO Taco is looking for an experienced Front of House / Bar Manager who knows how to lead a team, handle a busy service, and create the kind of atmosphere people want to come back to. About XO Taco: XO Taco is a high-energy taco + tequila bar in Syracuse built around bold food, killer drinks, great music, and hospitality that doesn’t take itself too seriously.
NewKitchen Line Cook Bellevue Country ClubKitchen Line CookSyracuse, New York$18–$21We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
Assistant Manager Double CheeseAssistant ManagerLiverpool, New York$40,000–$45,000If You’re Reading This: Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard. About Double Cheese: We’re a neighborhood spot that people come back to—good food, friendly service, and a relaxed atmosphere done right.
Night Time Kitchen Manager XO TacoNight Time Kitchen ManagerSyracuse, New York$20–$23The ideal candidate will have experience in coaching and preparing a team of dedicated team members for an evening service, employee management and delegation and ability to work in a fast-paced environment! XO Taco, located in downtown Syracuse, NY, is looking for a Night Time Kitchen Manager that possesses strong management skills, attention to detail, creativity, forward thinking and operational leadership!
Assistant Manager The Salvation Army Syracuse ARCAssistant ManagerRome, New York$17.60The in-residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction. The Salvation Army Adult Rehabilitation Center is seeking a Assistant Store Manager to create and sustain a pleasant and hospitable work environment and excellent customer relationships in order to motivate staff and meet sales goals.
Dishwasher Bellevue Country ClubDishwasherSyracuse, New York$15–$17Dishwasher Responsibilities: Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Employees will report to the food and beverage manager and must be able to follow instructions, be punctual, and enjoy working in a fast-paced environment.
Line Cook (FT) XO TacoLine Cook (FT)Syracuse, New York$20–$25XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time. If you thrive in a high-energy kitchen and take pride in what hits the plate—this is your spot.
Bartender XO TacoBartenderSyracuse, New York$400–$800Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. We are looking for a professional, high-energy bartender with excellent communication skills to serve cocktails and exciting new beverages to our customers.
Dishwasher Double CheeseDishwasherLiverpool, New York$17–$19If You’re Reading This: Double Cheese is built on simple things done right-great food, solid service, and a team that shows up and works hard. We will be setting up interviews via text, please make sure that your phone number is correct.