2026 Mill Valley Film Festival Line Manager California Film Institute2026 Mill Valley Film Festival Line ManagerSan Rafael, CATemporary2026 Mill Valley Film FestivalFestival Line ManagerLocation: Mill Valley & San Rafael, CA (15 minutes North of the Golden Gate Bridge)Status: Season with potential continuation after festivalDates: September 28, 2026 - October 12, 2026 Compensation: $22/hourAbout CAFILM:CAFILM supports its mission to celebrate film as art and education by presenting the annual Mill Valley Film Festival and DocLands Documentary Film Festival, exhibiting film year-round at the non-profit Christopher B. You have a professional demeanor and a great attitudeGrace under pressure; can do attitudeStrong managerial and leadership skillsProven skill with driving deadlinesExcellent customer service, and public interaction skillsAbility to manage time effectively and bring projects to completion despite conflicting deadlinesCalm under pressure, managing multiple tasks with competing deadlines.
Wait Staff Carlton Senior LivingWait StaffDavis, CAWe know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care. At Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment.
Sous Chef Il Fornaio Cucina ItalianaSous ChefSacramento, CAFull timeStrong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.2 years prior experience as Sous Chef, Kitchen Manager or Supervisor required. Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team.
Bilingual Production Supervisor – Spanish/English Fidelis LogisticsBilingual Production Supervisor – Spanish/EnglishWest Sacramento, CAFull timeMonitor workflow and reduce bottlenecks Conduct coaching and corrective actions when needed Track production performance and improvementsCoordinate materials, tools, and equipment to support operational efficiency Maintain operational and safety complianceWe value leaders who lead from the floor, support their teams, communicate effectively, and drive accountability through consistency and respect. Bilingual Production Supervisor - Spanish/EnglishManufacturing Operations | West Sacramento, CAAnnual Earning Potential Up to $74,000+ with Quarterly Bonus OpportunitiesFidelis Logistics is seeking a hands-on Bilingual Production Supervisor to lead manufacturing and CHEP pallet repair operations in a fast-paced industrial environment.
Dishwasher Carlton Senior LivingDishwasherDavis, CAAt Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care.
Server Il Fornaio Cucina ItalianaServerCorte Madera, CAFull timeAs a Server, you are the ambassador of hospitality, guiding guests through our menu, sharing knowledge of Italian food and wine, and ensuring every guest leaves with a memorable dining experience. We are passionate about hospitality, dedicated to quality, and committed to creating memorable moments through exceptional service, handcrafted food, and an inviting atmosphere.
Busser Il Fornaio Cucina ItalianaBusserSacramento, CAPart timeWhat we're looking for:A can-do attitude; you tackle every task with a smileTeam player; you're always willing to give and ask for helpPrior experience as a busser in a full-service restaurant is preferred, but not requiredAble to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the moveWhat we offer:Flexible schedulingExcellent training programHealth benefits including medical, dental and visionCareer growth opportunitiesFamily meal twice a day Il Fornaio Cucina Italiana is hiring attentive, experienced, service-oriented bussers.
NewRestaurant Manager Il Fornaio Cucina ItalianaRestaurant ManagerCorte Madera, CA$80,000–$85,000 / yearFull timeYour day to day as a Restaurant ManagerAs the Restaurant Manager at Il Fornaio Cucina Italiana, your day-to-day expectations will revolve around creating an exceptional dining experience. This allows for a dynamic workweek, where each day presents new challenges and opportunities to drive performance excellence in a fun atmosphere.
Project Manager, Restaurant/Retail Construction Sevan Multi-Site Solutions, Inc.Project Manager, Restaurant/Retail ConstructionSacramento, CA$125,000–$135,000 / yearThe Project Manager will oversee the work of general contractors, designers and vendors for multiple locations and lead full program delivery including, pre-construction services (bid, permit, schedule), construction oversight (construction, change orders, invoicing, punch lists), and project closeout. Sevan Multi-Site Solutions is a veteran-owned business that provides construction, program management, real estate & site development, and architecture & engineering services for restaurant, grocery, fuel and convenience store, retail, and government sectors nationwide.
NewDMO/Dishwasher Black Bear Diner VallejoDMO/DishwasherVallejo, CA$16–$19 / hourWear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes). Responsible for providing and re-stocking the kitchen line with plates, soup bowls, soup cups, salad plates, monkey dishes.
NewCashier/ Host Black Bear Diner VallejoCashier/ HostVallejo, CA$16–$19 / yearHelp greet guests as they enter the restaurant in a friendly manner, make eye contact and say: Good morning/afternoon/Evening, number of guests for breakfast/lunch/dinner?. 5.Must be able to multi-task (including use of communication via a radio head set), and control crowds of guests coming through door and waiting to be seated, in friendly manner.
NewLine Cook Black Bear Diner VallejoLine CookVallejo, CA$16–$20 / hourAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
#705 Hot Deli Supervisor 99 Ranch Market#705 Hot Deli SupervisorVallejo, California$20–$25After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties. Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler, and directing physical inventory count.
Events & Community Operations Coordinator Hale Akua Garden FarmEvents & Community Operations CoordinatorCorte Madera, CA$39,000–$45,000Constant Contact, Mailchimp, Canva, Google Workspace, Microsoft Office, or similar platforms. • Coordinate event details and communications with partner organizations, including Hale Akua.
Hot Deli Manager (In Training) 99 Ranch MarketHot Deli Manager (In Training)Richmond, California$20–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
Event Center Marketer & Host with Visionary Nonprofit (Part-Time, could go FT Hale Akua Garden FarmEvent Center Marketer & Host with Visionary Nonprofit (Part-Time, could go FTCorte Madera, CAPromote and support the work of Lori Grace and fellow educators, including Watsu practitioner Paul Rich, legal scholar Danny Sheehan, educator Sara Nelson, Sufi teacher Gayan, health researcher Rob Mayfield, environmental advocate Michael Bailey, and others. Assist in raising awareness and funds for mission-driven organizations such as KQED, the Christopher Street Project, SmartElections.us, Audit USA, WorldOpt.org, and similar initiatives aligned with positive change.
#73 Hot Deli Supervisor 99 Ranch Market#73 Hot Deli SupervisorConcord, California$22–$25With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.
Event Emcee - Game Night Host - Concord, CA Region Leaderboard GamesEvent Emcee - Game Night Host - Concord, CA RegionConcord, CAThe Game Nights are live-hosted in person events best suited for persons with experience in live production and performance. RezEvents and Leaderboard Games is now hiring Game Night Event Hosts / Emcee for in person game night events!
NewRegional Operations Supervisor (West Region) Shared ImagingRegional Operations Supervisor (West Region)Sacramento, CAFull timeSummary of Job ResponsibilityReporting to the Regional Operations Manager, the Regional Operations Supervisor (ROS) will perform and meet clinical and supervisory responsibilities required in the tactical and strategic operations in fulfillment of Shared Imaging's obligations related to mobile and full-time customers focusing on employee and customer satisfaction and retention. Act as a Regional Safety Officer in designated regions, providing a safe environment for all Shared Imaging personnel, customer personnel, patients, and vendors in relation to Shared Imaging's diagnostic imaging assets, radiation safety, and magnet safety.
Bartender Red LobsterBartenderFairfield, California$16.90–$25 / hourPart timeSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.