Cook 3 ClubCorp USA IncCook 3Haymarket, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Cook 1 InvitedCook 1Centreville, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 1 ClubCorp USA IncCook 1Haymarket, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Head Cook 00466 Christopher Newport UniversityHead Cook 00466Newport News, VA$35,477–$44,346 / yearUnder the direction of Director of Catering/Executive Chef and Sous Chef Manager, this position oversees and participates in the planning and production, storage, rotation, and preparation of food items for Christopher Newport University's catering events. Essential Pushing/Pulling Essential Standing Essential Sitting Non-Applicable Bending Essential Walking Essential Climbing Essential Reaching Essential Repetitive Motion Essential List other physical requirements.
Cook III Boars Head InnCook IIICharlottesville, VAEssential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.
Line Cook - Eddie Merlot's - High Paying DRG EmployerLine Cook - Eddie Merlot's - High PayingAshburn, VirginiaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook GoodstoneLine CookMiddleburg, VirginiaLocated on the award-winning Goodstone estate in the heart of Virginia's horse and wine country, Grayson's is an elevated dining experience rooted in authenticity, exceptional hospitality, and estate-grown ingredients. Whether you're an experienced line cook or looking to continue building your culinary career, you'll work alongside an accomplished team dedicated to creating memorable dining experiences.
Cook II Boars Head InnCook IICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.
Line Cooks, Prep Cooks & Butcher Butchers Son Too IncLine Cooks, Prep Cooks & ButcherVirginia Beach, VA$14–$20 / hourAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment.
Dishwasher Butchers Son Too IncDishwasherVirginia Beach, VA$13–$17 / hourIndividuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individualâ€s professional development. The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements.
Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte AshburnAshburn, VirginiaToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.
Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte ClarendonArlington, VirginiaMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Fairfax Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte FairfaxFairfax, VirginiaMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte National LandingArlington, VirginiaMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Falls Church Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte Falls ChurchFalls Church, VirginiaMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour LegendsCulinary Supervisor - Jiffy Lube Live - $18.00-$22.00 Per HourBristow, VA$18–$22 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Allianz Amphitheater LegendsCulinary Supervisor - Allianz AmphitheaterRichmond, VAQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte AshburnAshburn, VA$18.50–$20.10 / hourFull timeToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.
NewBanquet Sous ChefLearn More Crescent Hotels & ResortsBanquet Sous ChefLearn MoreWilliamsburg, VA$50,000–$58,500 / yearToday, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues.
Assistant Food & Beverage Manager Hyatt Hotels CorpAssistant Food & Beverage ManagerArlington, VA$67,200–$75,000 / yearShare Assistant Food & Beverage Manager on LinkedIn Tweet Assistant Food & Beverage Manager Share Assistant Food & Beverage Manager on Facebook Share Assistant Food & Beverage Manager via Email. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws, resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality, and implement procedures to increase guest and employee satisfaction.