Key Responsibilities include:* Ensures guest satisfaction through effective and efficient service, impactful team leadership, and ensuring and a clean and pleasant environment* Maintains accurate and complete reporting (daily operations, inventory, scheduling reports)* Trains, develops, and mentors a team of engaged, focused, and dedicated associates committed to quality* Creates crew schedules and identifies when to send crew home according to labor models and guest traffic / volume patterns* Assist with ordering, accounting and maintaining product and supply inventories* Takes initiative to immediately act on violations of safety, sanitation and security policiesPreferred Qualifications:* Food & Beverage management experience (hotel restaurant, chain, or multi-unit)* Experience with food costing and inventory* Labor Costs and scheduling oversight* Must be self-motivated and passionate about guest service delivery* Experience in a multi-cultural environment* Minimum 2 years' high volume F&B experience* Demonstrated passion for motivating a guest-centric teamApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.