NewMidlife Registered Dietitian (Contract) - Licensed in Pennsylvania Pomelo CareMidlife Registered Dietitian (Contract) - Licensed in PennsylvaniaNew York, NY$60–$70 / hourWe're building a network of experienced registered dietitians to deliver synchronous patient visits for individuals navigating midlife, perimenopause, and menopause transitions. Work closely with patients in a multi-week program format to support symptom improvement and sustained behavior change in patients experiencing perimenopause.
NewMidlife Registered Dietitian (Contract) - Licensed in Ohio Pomelo CareMidlife Registered Dietitian (Contract) - Licensed in OhioNew York, NY$60–$70 / hourWe're building a network of experienced registered dietitians to deliver synchronous patient visits for individuals navigating midlife, perimenopause, and menopause transitions. Work closely with patients in a multi-week program format to support symptom improvement and sustained behavior change in patients experiencing perimenopause.
NewMidlife Registered Dietitian (Contract) - Licensed in Massachusetts Pomelo CareMidlife Registered Dietitian (Contract) - Licensed in MassachusettsNew York, NY$60–$70 / hourWe're building a network of experienced registered dietitians to deliver synchronous patient visits for individuals navigating midlife, perimenopause, and menopause transitions. Work closely with patients in a multi-week program format to support symptom improvement and sustained behavior change in patients experiencing perimenopause.
NewMidlife Registered Dietitian (Contract) - Licensed in Texas Pomelo CareMidlife Registered Dietitian (Contract) - Licensed in TexasNew York, NY$60–$70 / hourWe're building a network of experienced registered dietitians to deliver synchronous patient visits for individuals navigating midlife, perimenopause, and menopause transitions. Work closely with patients in a multi-week program format to support symptom improvement and sustained behavior change in patients experiencing perimenopause.
Registered Dietitian (RD) / Clinical Nutritionist - Full Time - Cornell Adult Primary Care - Outpatient Nutrition NYPRegistered Dietitian (RD) / Clinical Nutritionist - Full Time - Cornell Adult Primary Care - Outpatient NutritionNew York, NY$89,900–$107,880 / yearThe best in the field, dietitians at NewYork-Presbyterian use medical nutrition therapy to treat patients while participating in and enhancing preventative and community based care. Here, you will work with a dynamic team to provide individualized comprehensive outpatient medical nutrition therapy for diverse adult and senior patient populations in a primary care setting.
Clinical Nutrition Manager - Registered Dietitian Catholic HealthClinical Nutrition Manager - Registered DietitianSmithtown, New York$89,000–$105,000 / yearJob Details: The Clinical Nutrition Manager provides leadership and oversight for the delivery of high-quality clinical nutrition services across assigned inpatient and ambulatory care areas. Provide leadership and oversight of daily clinical nutrition services for assigned inpatient and ambulatory care areas, ensuring high-quality, patient-centered care.
Nutrition Educator Harlem Children's ZoneNutrition EducatorNew York, NY$30–$35The Nutrition Educator will bring a passion for the mission of Harlem Children’s Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life. Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission aligned Nutrition Educator to support our K-12 programming.
Director of Food and Nutrition Kessler Institute for Rehabilitation - West (West Orange)Director of Food and NutritionWest Orange, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Hospital Director, Food & Nutrition NYU Langone HealthHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723Full timeParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Registered Dietitian - Per Diem (PRN) 8AM-4PM Kessler Institute for Rehabilitation - West (West Orange)Registered Dietitian - Per Diem (PRN) 8AM-4PMWest Orange, New JerseyOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
Director of Food and Nutrition Services St. Mary's General HospitalDirector of Food and Nutrition ServicesPassaic, New Jersey$76,090–$103,584 / yearFull timeEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Director of Food and Nutrition Urgent RecruitingDirector of Food and NutritionNewark, New JerseyCommunicate with administrators, District personnel and contractors to coordinate activities and programs, resolve issues and conflicts and exchange information; works with community groups, media and students to increase understanding and support for the program. 1. Provide leadership in implementing a district wide food service program that focuses on customer satisfaction, nutritional integrity and product quality.
Nutrition Assistant - Per Diem/PRN Kessler Institute for Rehabilitation - West (West Orange)Nutrition Assistant - Per Diem/PRNWest Orange, New JerseyOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs.
Scientist II - Nutrition HartzScientist II - NutritionSecaucus, NJ$90,000–$110,000 / yearProject Management Skills: Strong project management skills, particularly in maintaining project timelines, coupled with the proven ability to work on complex scientific projects and manage laboratory samples and data. In this role, you'll be at the forefront of developing dog and cat treats (jerky, soft chews, kibble, etc), canned/pouch cat wet treats and various other canine and feline snack formats, that contribute to the health and well-being of pets.
NewClinical Nutrition Manager Compass Group USA IncClinical Nutrition ManagerBronx, NY$85,000–$90,000 / yearCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Supervisor, Food and Nutrition (Catering) NYU Langone HealthSupervisor, Food and Nutrition (Catering)New York, NY$66,300–$68,000Full timeTo qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Supervisor, Food & Nutrition NYU Langone HealthSupervisor, Food & NutritionNew York, NY$66,300–$68,000Full timeTo qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Infant Nutrition Associate-TH 9 NICU-Day Shift (35 Hours) NYU Langone HealthInfant Nutrition Associate-TH 9 NICU-Day Shift (35 Hours)New York, NY$54,769.97Full timeThe INA will demonstrate competencies relative to infection control principles, appropriate technical calculation (weights and measures conversions, including metrics), knowledge of common medical abbreviations and terminologies, available formula products and human milk additives. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Director of Food and Nutrition Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Director of Food and NutritionSaddle Brook, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Nutrition Assistant Per Diem NYPNutrition Assistant Per DiemWhite Plains, NYIf you’re ready to bring warmth and customer service to the care of our patients and their families, explore the following position: Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. White Plains, New York Shift: Day Flex (United States of America) Description: Be the face of good nutrition and quality customer service.