Dishwasher McGlynns PubsDishwasherNewark, New JerseyIn 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group. You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment.
Kitchen Extern USHG CareersKitchen ExternNew York, New YorkThe Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail.
Head Chef Prime GoupHead ChefNew York, NY$4,750–$7,000Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Asian Cuisine Chef Prime GoupAsian Cuisine ChefNew York, NY$4,750–$7,000Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Fast Casual Worker Jose Andres GroupFast Casual WorkerNew York City, NYAbout José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Job Title: Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hour, plus tips.
Kitchen Expeditor Union Square Hospitality GroupKitchen ExpeditorNew York, NY$22–$25 / hourSupports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.
Dishwashers O'Charley's Team MembersDishwashersMiddletown, New JerseyIt is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.
To Go Pro Jersey Mike's Franchise Systems IncTo Go ProWest Orange, NJThe To Go Pro also greets guests upon arrival, ensures the guest dining experience is excellent and bids guests farewell as they leave. Specific responsibilities of the To Go Pro include: Promptly answers incoming calls to the restaurant and provide appropriate service.
Kitchen Expeditor USHG CareersKitchen ExpeditorNew York, New YorkSupports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.
Cafe Manager ADPCafe ManagerNew York, New York2. Event Catering & Party Integration Partner with the Events Team to oversee the preparation and timely delivery of catering orders for in-house events, ensuring a seamless experience for birthday parties, school trips, and other group bookings. The ideal candidate is a hands-on hospitality leader who thrives in a dynamic, family-centric environment, excels at inventory and labor management, and possesses the technical savvy to leverage our interactive ordering tech and POS systems.
Household Manager & Family Assistant (with Meal Prep Support) Sage HausHousehold Manager & Family Assistant (with Meal Prep Support)New York, NY$35–$40 / hourWe already have a weekly cleaner, so this role is focused less on routine cleaning and more on creating & maintaining organization, preparing healthy meals, coordinating errands and vendors, managing household projects, and keeping our home running smoothly. We're especially excited to find someone who takes pride in the thoughtful details that make a home feel truly cared for - from keeping our indoor plants healthy to creating organizational systems that bring lasting ease to our daily lives.
Host - Parm Battery Park Major Food GroupHost - Parm Battery ParkNew York, NY$17–$22 / hourNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up.
Sous Chef Major Food GroupSous ChefNew York, NY$75,000–$80,000 / yearTorrisi is at 275 Mulberry Street is a new concept, but it is built on some of the stories and dishes from the very beginning: over a decade ago, just down the block, Chef Rich Torrisi, Chef Mario Carbone, and Jeff Zalaznick rose to prominence with their first-ever project together, the groundbreaking Torrisi Italian Specialties. " data-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details.
Team Member – Back of House (BOH) MÓG Modern Chinese KitchenTeam Member – Back of House (BOH)East Meadow, NY$17Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies). MÓG Modern Chinese Kitchen is a pioneer in using smart tech and air-baking techniques to change the future of Chinese cuisine.
Kitchen Extern Union Square Cafe II, LLCKitchen ExternNew York, NYPart timeKitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.
Team Member (NJ) Panera Bread CompanyTeam Member (NJ)Middletown Township, NJYou are passionate about our Guiding Values and Behaviors: • Warmth for guests: Making people smile • Bold thoughts, brave actions: Learning, growing, and taking risks • Own it: Finding solutions and taking initiative • Win together: Working and winning as a team • Inspire and celebrate: Having fun and celebrating success • Rooted in respect: Seeing the best in others. Panera Perks Competitive pay Tips Paid vacation Career growth opportunities Free meals on shifts On demand access to earned wages prior to pay day through PayActiv.
Sous Chef - Corporate Dining, Morgan Stanley (NY) Compass Group North AmericaSous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$70,000–$75,000 / yearWorking alongside the Executive Chef and culinary team, this leader is actively involved in every aspect of kitchen execution-from food preparation and production to plating and service-ensuring an exceptional dining experience for executive guests and clients. Success in this role requires a passion for luxury hospitality, attention to detail, and the ability to thrive in a fast-paced, high-touch corporate dining environment where every meal reflects a commitment to excellence.
Culinary Lead Five Iron GolfCulinary LeadNew York, NY$24–$26 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
Food Service Worker RWJ Barnabas Health Medical IncFood Service WorkerRahway, NJRWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team. Essential Functions: Demonstrate knowledge of how to operate safely and how to maintain/clean the following equipment: reach in refrigerator, juice machine, assembly line, work stations, blender, and coffee machine.
COMMISSARY KITCHEN SOUS CHEF Compass Group North AmericaCOMMISSARY KITCHEN SOUS CHEFBrooklyn, NY$75,000–$85,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.