NewGeneral Labor - Table Help 1st shift Batch Kitchen - New London, WI Tyson FoodsGeneral Labor - Table Help 1st shift Batch Kitchen - New London, WINew London, WisconsinAny resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States.
Milwaukee Burger Company - Hudson - Assistant Kitchen Manager Milwaukee Burger CompanyMilwaukee Burger Company - Hudson - Assistant Kitchen ManagerHudson, WIThe Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.
Food and Beverage Manager - East Town Kitchen + Bar White Lodging Services CorporationFood and Beverage Manager - East Town Kitchen + BarMilwaukee, WIThe ideal candidate is an experienced restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager with a passion for hospitality and a proven track record of operational excellence in a high-volume, upscale dining environment. Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred.
NewProduction Kitchen Utility Steward Potawatomi Hotel & CasinoProduction Kitchen Utility StewardMilwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames and in a cold environment such as in freezer/production prep kitchen areas. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
NewDishwasher/Kitchen Steward White Lodging Services CorporationDishwasher/Kitchen StewardMilwaukee, WIAs a Dishwasher and kitchen support associate, you'll play a vital role in ensuring smooth back-of-house operations — maintaining cleanliness, supporting the culinary team, and creating a safe and efficient work environment that enables great dining experiences. White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities.
NewPM Kitchen Manager Popeyes on Lake GenevaPM Kitchen ManagerLake Geneva, WisconsinPopeyes on Lake Geneva, an iconic family-owned and operated business located in a beautiful tourist-friendly lake town, is seeking a talented Kitchen Manager to join our loving and enthusiastic team. With our prime location directly across the street from the city beach and Riviera boat docks, you will enjoy breathtaking lake views while delivering delicious food and impeccable service to our loyal locals and visitors.
Kitchen- Dishwasher/Line Cook/Grill Cook Nutz Deep II LLCKitchen- Dishwasher/Line Cook/Grill CookMarshfield, WI$15–$23 / hourIf you love working in a fast-paced, energetic environment and have a passion for creating delicious breakfast, lunch, and dinner dishes, we want to hear from you. Nutz Deep II is looking for a skilled and motivated Kitchen Staff to join our kitchen team!
Kitchen Supervisor Cream City ConceptsKitchen SupervisorMilwaukee, WIWe run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • 1–2+ years in a kitchen leadership role (lead line cook, supervisor, or sous), or strong line experience ready to step into leadership.
Head Chef/Kitchen Manager Cream City ConceptsHead Chef/Kitchen ManagerMilwaukee, WI$70,000–$75,000We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • Cleanliness & sanitation — The kitchen stays clean, organized, and sanitary all shift — labeling, dating, FIFO, and cleaning schedules enforced.
Kitchen Assistant - Nutrition Service Provider I Reach DaneKitchen Assistant - Nutrition Service Provider IMadison, WICore Skills: Ability to read, write, and follow oral and written directions, recipe following for Head Start compliance. Begin or advance your food service career while making a meaningful difference in children's nutrition and development in a supportive team environment with opportunities for professional growth.
Kitchen Leader PerkinsKitchen LeaderOnalaska, WisconsinWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Kitchen Operations Specialist Culver'sKitchen Operations SpecialistAshland, WisconsinIf you take pride in your craft, thrive in a high-performance kitchen, and value teamwork, consistency, and care, it’s time to build your career with Culver’s. We’re not just hiring kitchen staff, we’re building a team of Kitchen Operations Specialists who define what quality looks like.
NewKitchen Leader Perkins & Marie Callender's LLC (Inactive)Kitchen LeaderOnalaska, WI$17–$18.50 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Culver's Kitchen Team Member Culver'sCulver's Kitchen Team MemberFond du Lac, WisconsinAs a Culver's True Blue Crew team member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn, and develop. Provides personalized and exceptional guest service ensuring that every guest who chooses Culver’s® leaves happy.
NewKitchen Crew Member Culver'sKitchen Crew MemberJanesville, WisconsinAs a motivated Kitchen Crew Member, you'll enjoy a flexible schedule, employee discounts, and the chance to develop valuable skills in a fast-paced, friendly setting. Do you enjoy being part of a loving team that takes pride in serving delicious food and creating memorable guest experiences?.
Restaurant Senior Kitchen Manager - Full Service - Brookfield, WI HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Brookfield, WIBrookfield, WisconsinAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Full Service - Manitowoc, WI HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Manitowoc, WIManitowoc, WisconsinAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Team Member Part Time (Elkhorn, WI, US, 53121) Love's Travel Stops & Country Stores IncKitchen Team Member Part Time (Elkhorn, WI, US, 53121)Elkhorn, WIWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Kitchen Team Member Part Time (Dekorra, WI, US, 53955) Love's Travel Stops & Country Stores IncKitchen Team Member Part Time (Dekorra, WI, US, 53955)WIWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeOak Creek, WIWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.