ESSENTIAL DUTIES AND RESPONSIBILITIES: Pack & Unpack for meat judging team (MJT) trips, Submit expenses reports for MJT expenses, Organize a financial summary of MJT income & expenses, Create promotional material and print supplies for MJT program outreach activities, Oversee the operations of the Animal Science/Meat Science kitchen during seasons busy with catering events facilitated by the Food Science Club including, but not limited to, event preparation, food preparation, and cleaning/organizing the facility after events. EDUCATIONAL BENEFITS APPLICABLE TO CAREERS: This experience provides valuable leadership, organizational, financial, communication, and event-management skills that prepare students for professional careers in animal science, meat science, food science, agribusiness, and related industries.