Line Cook Prep Cook Dishwasher BOH Open Call SHO Asian TableLine Cook Prep Cook Dishwasher BOH Open CallRed Bank, NJ$18–$25 / hourSHO Asian Table is seeking passionate, energetic, and hospitality-driven individuals to join our opening team. Ability to work in a fast-paced kitchen environment with heat, steam, noise, and temperature changes.
["Line Cook","Line Cook"] JoJo["Line Cook","Line Cook"]New York$17–$19 / hourFrom inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the verybest in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
["Line Cook - Mercado Little Spain & Oyamel NY","Line Cook - Mercado Little Spain & Oyamel NY"] Jose Andres Group["Line Cook - Mercado Little Spain & Oyamel NY","Line Cook - Mercado Little Spain & Oyamel NY"]New York$18–$21 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
["Line Cook","Line Cook"] Jose Andres Group["Line Cook","Line Cook"]New York$20–$25 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
["Line Cook","Line Cook"] True Food Kitchen["Line Cook","Line Cook"]EdisonYou'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Bakery & CafePrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, New JerseyIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte MorristownMorristown, New JerseyMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Line Cook, UBS Arena Delaware North Companies IncLine Cook, UBS ArenaElmont, NYWith jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. Delaware North Sportservice is hiring seasonal Line Cooks to join our team at UBS Arena in Elmont, New York.
Line Cook, Hundredfold American Brasserie Delaware North Companies IncLine Cook, Hundredfold American BrasserieHempstead, NY$17.50–$22 / hourGuided by award-winning Chef Timothy Hollingsworth, every dish and interaction is crafted to create moments that matter, whether marking a special occasion or simply enjoying everyday connection. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Line Cook Anthony's Coal Fired PizzaLine CookWantagh, NY$17Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
["Line Cook","Line Cook"] Boqueria["Line Cook","Line Cook"]New York$18–$22 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
Line Cook Dinosaur Bar-B-QueLine CookNew York City, New York$19–$24 / hourIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Line Cook GT Operating Company LLCLine CookNew York, NY$22–$25 / hourPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
["Line Cook","Line Cook"] Jose Andres ThinkFoodGroup["Line Cook","Line Cook"]New York$20–$25 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
["Part-Time Line Cook","Part-Time Line Cook"] Sifted["Part-Time Line Cook","Part-Time Line Cook"]Long Island CityOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.
["Line Cook","Line Cook"] Nami Nori["Line Cook","Line Cook"]New York$18–$20 / hourSomos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.
["Line Cook","Line Cook"] Hillstone Restaurant Group["Line Cook","Line Cook"]New York$21–$25 / hourTo learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
["Line Cook - 550 Madison","Line Cook - 550 Madison"] Great Performances["Line Cook - 550 Madison","Line Cook - 550 Madison"]New YorkWe provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area.
Line Cook USHG CareersLine CookNew York, New York$18–$19 / hourBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
["Line Cook","Line Cook"] Pura Vida Miami["Line Cook","Line Cook"]Brooklyn$19–$21 / hourAny resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.