Restaurant Manager Woodfield Boca RatonRestaurant ManagerBoca Raton, FLThe manager will be responsible for the supervision and training of staff, developing and implementing programs to increase sales within the restaurants and will implement controls to ensure that budgeted food, labor, supplies and other cost goals are maintained. Our ideal candidate must have 3-4 years of supervisory/management experience in an upscale, high-volume restaurant, within a country club or hotel, with strong customer service, communication and organizational skills.
Restaurant General Manager Little HenRestaurant General ManagerFort Lauderdale, FLAt Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerMiami Lakes, FLA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
Restaurant General Manager P.F. Chang's China Bistro IncRestaurant General ManagerNorth Miami Beach, FL$90,000–$110,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Restaurant Manager Life Time FitnessRestaurant ManagerBoca Raton, FLThis hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.
Restaurant Manager – RREMC RestaurantsRestaurant Manager –West Palm Beach, FloridaYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant Manager – Denny's CareerRestaurant Manager –West Palm Beach, FloridaYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant Manager - Ocean House The Breakers Palm BeachRestaurant Manager - Ocean HousePalm Beach, FLResponsibilities: - Collaborate with General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment. Qualifications: - 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position.
Fine Dining Italian Restaurant - Manager - FT Hard Rock Cafe International IncFine Dining Italian Restaurant - Manager - FTCoconut Creek, FLIdentify and define business needs and implement solutions which result in beneficial changes in the operation of the restaurant, improvement in the restaurants impact or interaction with customers, Improvement in the restaurant's ability to reduce or contain costs or generate revenue. Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
NewRestaurant & Operations Manager AMFRestaurant & Operations ManagerBoynton Beach, Florida$55,000–$60,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Restaurant General Manager Fazoli's 3Restaurant General ManagerCoral Springs, FloridaBusiness Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect.
Restaurant Catering Manager SH HotelsRestaurant Catering ManagerSouth Beach, FLThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. The Food & Beverage team at 1 Hotel South Beach understands (and values) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerAventura, FL$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
NewRestaurant Operations Manager First WatchRestaurant Operations ManagerDania, FLThey are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.
Restaurant General Manager Shake Shack IncRestaurant General ManagerDelray Beach, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager The Breakers Palm Beach IncRestaurant ManagerPalm Beach, FLResponsibilities: Collaborate with General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment. Qualifications: 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position.
Restaurant General Manager The Indigo RoadRestaurant General ManagerWest Palm Beach, FLYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Restaurant General Manager Indaco West PalmRestaurant General ManagerWest Palm Beach, FloridaYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Restaurant Manager Redd HospitalityRestaurant ManagerFort Lauderdale, FL3+ years of progressive Famp;B leadership experience, Flexible schedule; ability to work nights, weekends, and holidays as needed. Recruit, develop, and lead Famp;B leadership teams and frontline managers.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerBoca Raton, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.