Kitchen Ambassador ATOMSKitchen AmbassadorWashingtonBy partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips. You will work directly with kitchen operators, coordinate order flow, and make sure every delivery leaves the kitchen staged, sorted, and ready to go.
Senior Cook In Main Kitchen At Audi Field Compass Group USA IncSenior Cook In Main Kitchen At Audi FieldWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook In Main Kitchen At Audi Field Compass Group USA IncCook In Main Kitchen At Audi FieldWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of Columbia$25–$28 / hourHoliday Inn Washington DC National Mall is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. Overall, working at Holiday Inn Washington DC National Mall provides a blend of professional growth, excellent benefits, and a vibrant, supportive work culture.
Kitchen Supervisor EOS Hospitality Hamilton Employee LLCKitchen SupervisorWashington, DCPart timeQualifications: - Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. - Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.
NewKitchen Team Member Colony GrillKitchen Team MemberArlington, VirginiaKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza.
Woodberry Kitchen - Dishwasher Woodberry KitchenWoodberry Kitchen - DishwasherBaltimore, MDThe following outlines the knowledge, skills, and abilities required for our Dishwashers: Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Spike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Dishwashers.
NewKitchen Production Manager Inter IKEA Systems BVKitchen Production ManagerBaltimore, MDBaltimore, Maryland, United States. Save (opens in new window)Apply.
Kitchen Porter SWINGERS 1 & 2 LtdKitchen PorterWashington, DCThe unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship.
Kitchen Prep Fogo De ChaoKitchen PrepOxon Hill, MDWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Kitchen Line Fogo De ChaoKitchen LineTysons Corner, VAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Assistant Executive Kitchen Manager BJ's RestaurantsAssistant Executive Kitchen ManagerColumbia, Maryland$75,000–$85,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
*Senior Kitchen Manager BJ's Restaurants*Senior Kitchen ManagerColumbia, Maryland$60,000–$70,000 / yearFull timeAs a member of the restaurant leadership team, you'll exercise independent judgment, make critical operational decisions, and play a key role in driving restaurant performance, team engagement, and guest satisfaction. As a Senior Kitchen Manager at BJ’s Restaurants, you'll lead the heart of our operation—building great teams, delivering exceptional food, and driving operational excellence.
Kitchen Ambassador Picnic DeliveryKitchen AmbassadorWashingtonBy partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips. You will work directly with kitchen operators, coordinate order flow, and make sure every delivery leaves the kitchen staged, sorted, and ready to go.
LINE COOKS WANTED - SCRATCH KITCHEN Vin 909 Winecafe LLCLINE COOKS WANTED - SCRATCH KITCHENAnnapolis, MDFull timeWe need line cooks who show up on time, work clean, and can keep up when it gets busy. Vin 909 is a locally owned scratch kitchen.
Kitchen Manager Fuzzies BurgersKitchen ManagerForest Hill, MarylandWork Location: In person Compensation: $20.00 per hour “Striking Your Taste Buds Like Lightning!” Fuzzies uses a handcrafted burger blend of USDA Prime dry-aged Black Angus cattle from local DMV farms. This role is based in Forest Hill, MD and designated off-site locations TBD KEY RESPONSIBILITIES Control food and labor costs; maintain and report inventory.
Kitchen line Fogo de Chao IncKitchen lineTysons, VAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Kitchen Prep Fogo de Chao IncKitchen PrepBethesda, MDWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Dining Room Supervisor - Velocity Bar + Kitchen Thompson Hospitality CorporationDining Room Supervisor - Velocity Bar + KitchenFairfax, VirginiaFull timeOverview: Velocity Bar + Kitchen , a beloved community-focused restaurant known for its fresh, made from scratch food, and vibrant atmosphere, is seeking a Dining Room Supervisor to join our team. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
KITCHEN PREP Fogo de Chao IncKITCHEN PREPOxon Hill, MDWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.