Preschool Cook The Learning ExperiencePreschool CookFort Worth, Texas$15–$17 / hourOur curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. At TLE®, we’ve created a full cast of characters that become our little learners’ educators, partners and friends through their preschool education journey.
NewChef Assistant - Universal Kids Resort Universal Parks & ResortsChef Assistant - Universal Kids ResortFrisco, TXAll resumes submitted by search firms to any employee at Universal Kids Resort via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. Performs Cook duties when necessary, including being cross trained at all stations, training new Team Members, performing opening/closing procedures, and ensuring PPE is properly used throughout the venue.
NewChef Assistant - Universal Kids Resort Universal OrlandoChef Assistant - Universal Kids ResortFrisco, TexasAll resumes submitted by search firms to any employee at Universal Kids Resort via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. Performs Cook duties when necessary, including being cross trained at all stations, training new Team Members, performing opening/closing procedures, and ensuring PPE is properly used throughout the venue.
Sous Chef - Banquets & Outlets Hyatt Hotels CorpSous Chef - Banquets & OutletsDallas, TX$17.50–$20 / hourThe ideal candidate is an organized, passionate culinary leader who thrives in a fast-paced environment, enjoys mentoring others, and is committed to delivering memorable dining experiences for guests across banquets, restaurants, in-room dining, and special events. Share Sous Chef - Banquets & Outlets on LinkedIn Tweet Sous Chef - Banquets & Outlets Share Sous Chef - Banquets & Outlets on Facebook Share Sous Chef - Banquets & Outlets via Email.
Kitchen Team Member Chick-fil-A - WataugaKitchen Team MemberWatauga, TXRequirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Sous Chef TroonSous ChefFairview, TexasWe’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. Key Responsibilities Assist the Executive Chef in managing daily kitchen operations .
AM Culinary Supervisor Hyatt Hotels CorpAM Culinary SupervisorDallas, TXLocated steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. As our AM Culinary Supervisor, you'll play a hands‑on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency.
Sous Chef Hyatt Hotels CorpSous ChefFrisco, TXThis 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and just steps away from Riders Field, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of shopping, dining, and entertainment destinations. Success in this role requires strong leadership, organization, and a commitment to delivering memorable guest experiences through effective oversight of daily kitchen operations and team development.
Culinary Supervisor Hyatt Hotels CorpCulinary SupervisorDallas, TXThe Culinary Supervisor will direct and oversee line level colleagues on culinary tasks and performances, check quality of finished food products, and ensure efficient preparation methods and procedures. Possess higher awareness level of hotel business, handle and communicate business matter in a responsive manner, such as scheduling, planning, and preparing for efficient productivity.
Team Leader Jack in the Box, Inc.Team LeaderEuless, TXPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.