Assist in ensuring compliance with federal, state, and local requirements governing child nutrition programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), and other applicable programs. The Manager shares supervisory responsibility for approximately 25 Propel Schools food service employees, providing leadership, training, guidance, and operational support to ensure efficient and compliant food service operations.