Restaurant Cook Mothers MarketRestaurant CookHuntington Beach, California$17–$25 / hourAs a Restaurant Cook , you’ll play a key role in preparing high-quality meals, mentoring the kitchen team, and ensuring an efficient, clean, and collaborative cooking environment. Lead kitchen prep & service: Prepare daily meals and specials; manage hot/cold food lines with speed and consistency.
Cook Part Time Gyu Kaku Japanese BBQ Cerritos CA GyukakuCook Part Time Gyu Kaku Japanese BBQ Cerritos CACerritos, CaliforniaWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
Cook I Loews HotelsCook ILos Angeles, CAWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Cook Sunrise Senior Living MgmtCookOrange, California$18.50–$23.25 / hourAs a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:
Cook Wild Goose TavernCookCosta Mesa, California$18–$22 / hourThis role is ideal for someone who thrives in a fast-paced kitchen, enjoys preparing high-quality dishes, and takes pride in contributing to an exceptional guest dining experience. With a game room, courtyard, and bar space appropriately named The Saloon, Wild Goose Tavern is the place where good friends and memories are made.
Cook - 6Th Street-Residential Services Healthright 360Cook - 6Th Street-Residential ServicesLos Angeles, CAThe Cook contributes to the program by both independently and collaboratively operating within a dynamic, team-centered kitchen environment, primarily at the Male Community Reentry Program, a program of HealthRIGHT 360, that offers residential treatment and reentry support for adult men who are in custody and on parole. This department is dedicated to creating a supportive and therapeutic environment by ensuring that all dietary needs are met and that meals contribute to the clients' overall recovery process.
Prep Cook The Great Greek - Los AngelesPrep CookLos Angeles, CAFull timeThe Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.
Freelance Culinary Production Cook ZATV Inc.Freelance Culinary Production CookBurbank, CAZATV is looking for an experienced Culinary Production Cook with strong cooking and baking skills to help bring recipes to life across our culinary programming. In addition to cooking and baking, this role will support recipe testing, ingredient sourcing, food preparation, plating, and on-camera food presentation.
Line Cook Living RoomLine CookLos Angeles, CAA successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations. At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.
Cook Red LobsterCookBrea, CA$16.90–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
NewLine Cook - Cloverfield Services Center The People ConcernLine Cook - Cloverfield Services CenterSanta Monica, CARole: Line CookReports to: Senior Food Services ManagerProgram: 1002-Daybreak ShelterDepartment: Participant ResourcesLocation: Cloverfield Services Center- 1751 Cloverfield Blvd., Summary:The Line Cook is responsible for executing all preparation and cooking of the menu each day, serving that food at meal times as well as responsible for delivery and serving of meals to other sites.
PRN - Cook Sun Mar Health CarePRN - CookFullerton, CaliforniaOversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. · Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
Line Cook - Baleen Kitchen Noble House Hotels and ResortsLine Cook - Baleen KitchenRedondo Beach, CA$18–$22 / hourTHE JOB: As a part of the culinary team, you will have the opportunity to prepare and execute exquisite entrees at an award-winning marina front restaurant called BALEENkitchen located at Portofino Hotel & Marina, with chic interiors and inventive, seafood forward fare. The Portofino Hotel offers a delightful array of amenities and activities in our prime South Bay location just a stone's throw from the communities of Redondo Beach, Hermosa Beach, and Manhattan Beach.
Cook 1 24 Carrots Catering & EventsCook 1Costa Mesa, CaliforniaWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. Team members selected to lead are eligible for Lead Premium Pay, providing additional compensation while gaining valuable leadership experience.
Cook $34.65/Hr (Part-Time) Gate GourmetCook $34.65/Hr (Part-Time)Los Angeles, CAJob Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Requirements of the Job: Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Shelter Cook Your IT RecruiterShelter CookLos Angeles, CaliforniaThe Cook plays a vital role in supporting resident wellness by providing balanced meals in a respectful and community-centered environment. The EESP Shelter Cook is responsible for preparing healthy, nutritious daily meals for shelter residents.
On Call Line Cook Four Seasons Hotels and ResortsOn Call Line CookLos Angeles, CA$29–$31 / hourOperated by Four Seasons, our homeowners experience best in class amenities, including a courtyard pool and private cabanas, IMAX Theatre and Lounge, a fully equipped fitness center with climate-controlled studio, and a Resident's Lounge offering a Food and Beverage program throughout the day. About the location: The Four Seasons Private Residences Los Angeles is a 12-story tower comprising 59 custom for-sale homes with outstanding views of the surrounding Beverly Hills neighborhood and Hollywood Hills.
Prep Cook / Kitchen Assistant Persian Restaurant (Inglewood) KUKU CafePrep Cook / Kitchen Assistant Persian Restaurant (Inglewood)Inglewood, CA$20–$24 / hourKUKU is a small family-run Persian kitchen in Inglewood stews, kebabs, saffron rice, herb frittata, the food we actually eat at home. Saffron rice, beef and chicken skewers on the grill, falafel and fry station, running the hot line during service, catering prep.
Line Cook MomofukuLine CookLos Angeles, CA$26–$28 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Cook - Caltech Dining Services California Institute of TechnologyCook - Caltech Dining ServicesPasadena, CAMust have the ability to perform basic mathematics: addition, subtraction, multiplication, division and percentage conversion to decimals and count, as related to calculating or converting units of measure for determining proper amounts of food ingredients for large food production. Cleans and sanitizes work areas and equipment according to protocol, maintaining clean and organized storage and work areas at all times; deep-cleans equipment and work areas per schedule.