Food Service WorkerCashier - Lexington School Nutrition Whitsons Culinary GroupFood Service WorkerCashier - Lexington School NutritionLexington, MA$19–$20 / hourJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
General Manager- School Nutrition - NorthboroughSouthborough Schools Whitsons Culinary GroupGeneral Manager- School Nutrition - NorthboroughSouthborough SchoolsNorthborough, MA$1,935–$2,200 / weekADDITIONAL DUTIES AND RESPONSIBILITIES: Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization. Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies.
Cook - Lexington School Nutrition Whitsons Culinary GroupCook - Lexington School NutritionLexington, MA$25–$30 / hourJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Nutrition Coordinator South Shore HealthNutrition CoordinatorWeymouth, MA$18.20–$26 / hourCriteria for Measurement- Demonstrates knowledge of safety protocols for various age groups when delivering trays: CHILD: does not leave child, under 5, unattended with tray or deliver hot beverages to this age group. Manages all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, printing of tray tickets and tally sheets.
Lead Research and Animal Care Technician - Human Nutrition Research Center on Aging Tufts UniversityLead Research and Animal Care Technician - Human Nutrition Research Center on AgingBoston, MassachusettsThe unit offers a wide range of services including: comprehensive animal care, transgenic rodent breeding services, veterinary surveillance, diet preparation and individualized animal dietary services, animal monitoring, surgery and necropsy. Overview: The Comparative Biology Unit (CBU) is a ~25,000-square-foot animal research facility that is fully accredited by the American Association for Accreditation of Laboratory Animal Care (AAALAC).
NewNutrition Guest Representative South Shore HealthNutrition Guest RepresentativeWeymouth, MAEnhances the South Shore Hospital experience for patients, their families and visitors by providing appropriate hospitality and food services in a manner that reflects well on the hospital's reputation and image. Demonstrates understanding of all patient care signage reflecting patients at risk - Falling Star, Suicide Precaution (black dot), Behavior issues, NPO, supervised, etc.
Nutrition Service Coordinator - Weekend Only Mass General BrighamNutrition Service Coordinator - Weekend OnlyBoston, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.
Nutrition Service Coordinator - Weekend Only Brigham and Women's HospitalNutrition Service Coordinator - Weekend OnlyBoston, MA$18.58–$26.58 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.
Nutrition Assistant, Harrington Hospital WIC Program, Milford Campus - 20 hours, Days UMass Memorial HealthNutrition Assistant, Harrington Hospital WIC Program, Milford Campus - 20 hours, DaysMilford, MassachusettsExceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. After Obtaining CPA I Status: Provides nutrition care for low-risk children at certification and follow-up, including all aspects of: Anthropometric and hematological data collection.
Director of Pharmacy & Clinical Nutrition UpLevel SourcingDirector of Pharmacy & Clinical NutritionBoston, MassachusettsAn organization where equity and mission are structural, not aspirational Why the Greater Boston Area The region puts you inside one of the world's densest academic medicine ecosystems — research hospitals, teaching institutions, and pharmacy schools within a short radius, which matters when you are building a residency program and staying sharp on national trends. Director of Pharmacy & Clinical Nutrition Full Time | Greater Boston Area | Senior Leadership The Opportunity This is a department-head role at a large, mission-driven acute care medical center in the Greater Boston area — one with more than a century of institutional history and a published, concrete vision for what urban health equity can look like by 2030.
Director of Pharmacy & Clinical Nutrition Noor Staffing GroupDirector of Pharmacy & Clinical NutritionBoston, MAOversee all aspects of Department of Pharmacy including but not limited to planning, budgeting, fiscal reporting, goal setting with measurement, operational processes, clinical services, research, regulatory compliance and policy development. This role is Reporting to the Executive Director, Acute Care & Ambulatory Pharmacy, the Director leads the Pharmacy to ensure high-quality patient care through facilitation of institutional and system level goals and objectives.
Whole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part Time Whole Foods Market IncWhole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part TimeNewton, MA$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
SODEXO Dietitian Nutritionist Prairie Lakes Healthcare SystemSODEXO Dietitian NutritionistWatertown, MassachusettsQualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam before 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. Salary Range: $50,660-$65,560 What You'll Do Provide exceptional nutrition care to patients across inpatient units; be well-versed in the Nutrition Care Process, Nutrition Focused Physical Exam, and Malnutrition Identification; work rotating virtual weekends providing hospital-wide coverage; and educate healthcare team members, including physicians and nurses.
Dietitian / Nutritionist – Weight Management Mass General BrighamDietitian / Nutritionist – Weight ManagementBoston, MassachusettsManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Dietitian / Nutritionist Mass General BrighamDietitian / NutritionistBoston, MassachusettsManages comprehensive medical nutrition care for patients, including nutrition assessment, development of individualized nutrition care plans, dietary modifications, nutrition education, and activities related to meeting the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Registered Dietitian Nutritionist Charles River Community HealthRegistered Dietitian NutritionistBrighton, MA$34.50–$45 / hourWe are committed to providing patients with timely access to the right care, at the right place and at the right time, collaborating with other organizations to connect patients with a comprehensive range of services and provide continuity of care, and creating new community partnerships to meet the changing needs of patients and the community. The Registered Dietitian Nutritionist works directly with patients to assess dietary needs, establish short and long-term health goals, educate about health and nutrition and develop effective nutrition plans.
Dietitian / Nutritionist - Weight Management Brigham and Women's HospitalDietitian / Nutritionist - Weight ManagementBoston, MA$58,240–$84,656 / yearManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Dietitian / Nutritionist Brigham and Women's HospitalDietitian / NutritionistBoston, MA$58,240–$84,656 / yearManages comprehensive medical nutrition care for patients, including nutrition assessment, development of individualized nutrition care plans, dietary modifications, nutrition education, and activities related to meeting the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Clinical Dietitian Mass General BrighamClinical DietitianBoston, MassachusettsInpatient Clinical Dietitian Summary: Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Per Diem Outpatient Dietitian Mass General BrighamPer Diem Outpatient DietitianBoston, MassachusettsProvides advanced clinical dietitian responsibilities, which may include supporting specialty or advanced patient populations, participating in clinical care forums as a nutrition resource, mentoring new staff, and evaluating new products and services. This includes conducting nutrition assessments, developing nutrition care plans, implementing diet modifications, providing nutrition education, and supporting all activities related to the nutritional needs of the patient population.