Bartender/Server Embassy Suites Nashville at Vanderbilt HiltonBartender/ServerNashville, TNPart timeThis position is perfect for someone with a lively personality who enjoys connecting with guests, working in a fast-paced environment, and creating a fun, welcoming experience every shift. You should be comfortable engaging with guests, making drinks, serving food, and bringing positive energy to the bar and dining area.
Server SLA WorldwideServerNashville, Tennessee$2.50We are looking for team members who are passionate about food and hospitality, thrive in a fast-paced environment, and take pride in maintaining a clean and organized workspace while delivering excellent service. SLA Worldwide is a growing organization seeking reliable, guest-focused individuals with an energetic and positive attitude.
Line Cook SLA WorldwideLine CookNashville, Tennessee$20You’ll deliver high-quality Southern dishes quickly and consistently, ensuring every traveler experiences real Nashville hospitality. Join Puckett’s team as a Line Cook, working in our fast-paced kitchen inside the Nashville Airport.
Director of Operation & Client Services Matriarch Home Care ConciergeDirector of Operation & Client ServicesNashville, TNFull timeDirector of Operations & Client SuccessMiddle Tennessee | Full-Time | Leadership Role | Healthcare OperationsMatriarch Home Care Concierge is seeking an experienced operational leader to help build one of Middle Tennessee's premier concierge care organizations. You'll work alongside an experienced executive team, help shape the future of a growing organization, develop high-performing teams, and create exceptional experiences for the clients and families we serve.
Kitchen Manager SLA WorldwideKitchen ManagerNashville, Tennessee$55,000–$65,000Ideal candidates thrive in fast-paced, high-volume environments, and are committed to consistent, high-quality Southern fare with an emphasis on speed, accuracy, and hospitality. SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location.
Host SLA WorldwideHostNashville, Tennessee$17–$18The Host plays a key role in delivering warm southern hospitality, managing guest flow, and supporting front-of-house operations. What You'll Do: Warmly greet and seat guests - Create a friendly, organized first impression; manage waitlists when needed.
Assistant Restaurant Manager SLA WorldwideAssistant Restaurant ManagerNashville, Tennessee$55,000–$60,000The Assistant Restaurant Manager at Puckett’s in the Nashville Airport plays a key leadership role in supporting daily restaurant operations inside a fast-paced airport environment. Key Responsibilities: Leadership & Team Support: Support the Restaurant Manager with daily operations and shift execution.
Assistant GM Kevin Bakin'Assistant GMNashville, TN$10–$20 / hourRestaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Bartender Kevin Bakin'BartenderNashville, TN$10–$20 / hourTaking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
Grill cook Noir Kitchen and CocktailsGrill cookNashville, TN$17–$19 / hourGrill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. - Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired.
Catering chef Noir Kitchen and CocktailsCatering chefNashville, TNThe Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.
Line Cook Marsh HouseLine CookNashville, TN$16–$21 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Dishwasher Noir Kitchen and CocktailsDishwasherNashville, TN$15–$17 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
Server Marsh HouseServerNashville, TNTo provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all restaurant menus, and have excellent communication skills. Additionally, you will maintain open communication with the kitchen and management staff, keep the restaurant and workstations clean and organized, and always help where help is needed.
AM Sous Chef Marsh HouseAM Sous ChefNashville, TNResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Line cook Noir Kitchen and CocktailsLine cookNashville, TN$15–$18 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Host Noir Kitchen and CocktailsHostNashville, TN$15–$19 / hour4. Coordination with Staff : • Communicate closely with servers, kitchen staff, and management to ensure smooth dining service and timely table turnover. 2. Reservation Management : • Efficiently manage reservations through the restaurant’s booking system, accommodating guest preferences and special requests.
Executive Chef Noir Kitchen and CocktailsExecutive ChefNashville, TN$85,000–$100,000 / yearOversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management : • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.
Executive Banquet Chef Marsh HouseExecutive Banquet ChefNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
PM Raw Bar/Line Cook Marsh HousePM Raw Bar/Line CookNashville, TN$18–$22 / hourPrepare and present raw bar offerings including oysters, shrimp, crab, shellfish, seafood towers, and other cold seafood preparations. This role combines traditional line cook responsibilities with specialized raw bar production, requiring exceptional attention to detail, food safety knowledge, knife skills, and a passion for seafood.