NewSous Chef - Hershey Social Hershey Entertainment & Resorts CompanySous Chef - Hershey SocialPhiladelphia, PALocated near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots. This position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Hershey Social Restaurant + Bar in downtown Hershey, PA.
Barista - Chef's Market Hershey Entertainment & Resorts CompanyBarista - Chef's MarketPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Serves beverages and food orders and promotes the retail pastry sales and gift basket programs in a courteous, efficient, and professional manner in accordance with The Hotel Hershey guidelines.
NewAssistant Pastry Chef Hershey Entertainment & Resorts CompanyAssistant Pastry ChefPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Display exemplary skills, knowledge, and leadership in the realm of kitchen production, plated and banquet desserts, baked goods, wedding cakes, and finishing techniques.
Executive Sous Chef Hershey Entertainment & Resorts CompanyExecutive Sous ChefPhiladelphia, PASupport and/or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others.
NewFood Service Business Consultant FreshensFood Service Business ConsultantPhiladelphia, PARemote3+ years in Franchised/licensed food service, multi-unit management, Restaurant Management, restaurant consulting or relevant supervisory experience. \nCompany Description We are a healthy “fresh casual” concept, which offers prepared to order food inspired by fresh ingredients, as well as our signature fresh blended smoothies.
NewKitchen Manager Grassroots Holdings LLCKitchen ManagerMont Clare, PAEnsure smooth day-to-day operation and hold a notable presence among both staff and management; both listening to feedback and suggestions of staff, while also presenting personal suggestions. Maintain communication with service staff and management, ensuring seamless service and exceeding guest expectations.
NewKitchen Manager Franklin's East FallsKitchen ManagerPhiladelphia, PAJob Description The Kitchen Manager oversees daily kitchen operations, ensuring food quality, safety, and efficiency. Manage kitchen staff and schedules to ensure efficient operations.
NewKitchen Manager Margaritas Mexican RestaurantKitchen ManagerLanghorne, PAJob Description Must know food cost, hiring Kitchen staff work weekends and 45 to 50 hours week. \nCompany Description 2 restaurants great places to work.
NewKitchen Manager - Pizza Parlor (43 Years in Business) Parkway PizzaKitchen Manager - Pizza Parlor (43 Years in Business)Levittown, PARequirements: • Proven experience in restaurant or food service management (experience in pizza making is a plus). • Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees.
NewBilling and Practice Operations Manager Vision SourceBilling and Practice Operations ManagerWayne, PAWe’re a collaborative, patient-centered team committed to delivering exceptional care using cutting-edge technology and a warm, welcoming approach. This is a great fit for someone who brings strong medical billing expertise and genuinely enjoys contributing to a close-knit team.
NewKitchen Manager at Saddlehill Winery & Farmhouse Kitchen SADDLEHILL CELLARSKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees Township, NJ3. Human Resources & Staff Administration ️ Staff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . Financial & Inventory Management Cost Control & Budgeting: Monitor and manage all BOH expenses (food, supplies, and labor) to meet profitability targets.
NewHead Chef Wanted -- Macaluso's, South Philadelphia Macaluso's Italian RestaurantHead Chef Wanted -- Macaluso's, South PhiladelphiaPhiladelphia, PAInspired by the tradition of classic Italian kitchens, our menu features homemade pastas, signature sauces, and timeless favorites made with high-quality ingredients.\r\n\r\nWith roots connected to a well-known Staten Island restaurant family, Macaluso’s blends old-world recipes with a lively, modern atmosphere. Inspired by the tradition of classic Italian kitchens, our menu features homemade pastas, signature sauces, and timeless favorites made with high-quality ingredients.
NewExecutive Chef Penn Hospitality Management LLCExecutive ChefPhiladelphia, PAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description We are a brand-new Radisson Hotel in Philadelphia looking for a great team to grow with!
NewExecutive Chef | Farm-to-Table | $90-105k | Wayne, PA Gecko HospitalityExecutive Chef | Farm-to-Table | $90-105k | Wayne, PAWayne, PA$90,000–$105,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
NewDeli Manager Sprouts Farmers MarketDeli ManagerTrenton, NJ$20.15–$32.25 / hourWith a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Overview of Responsibilities: The Deli Manager play s a key role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store .
NewRetail Food Service Director AramarkRetail Food Service DirectorPhiladelphia, PASupervises, staffs, trains, conducts applicable, rounding and manages the performance of the department to include the Retail Supervisors and/or front-line staff regarding retail operations, including cash handling, merchandising, product presentation, quality and cost control. Responsible for scheduling and managing food service activities in compliance with Aramark healthcare+ food service systems, including cash handling, merchandising, food presentation, quality and cost control.
NewCatering Supervisor - Xfinity Mobile Arena-Suites AramarkCatering Supervisor - Xfinity Mobile Arena-SuitesPhiladelphia, PAMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Director - Temple University AramarkFood Service Director - Temple UniversityPHILADELPHIA, PAThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewPatient Services Manager - Food Service AramarkPatient Services Manager - Food ServicePhiladelphia, PAThe Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewChef Manager AramarkChef ManagerPhiladelphia, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.