ESSENTIAL DUTIES / RESPONSIBILITIES: Lead the day-to-day management, strategic oversight, and operational execution of the Nourishing at Home program across pediatric and adult populations, including patient referrals, enrollment processes, food procurement, vendor coordination, delivery logistics, and program documentation. This role leads a multimodal Food is Medicine initiative that integrates nutritionally tailored food support, culinary nutrition education, health-related social needs programming, and community partnerships into clinical care delivery.