PM Line Cook - Cassique ($21-$28) Kiawah Island ClubPM Line Cook - Cassique ($21-$28)Kiawah Island, SCFull timeJoin the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Line Cook - Lowland Method CoLine Cook - LowlandCharleston, South CarolinaBlending warm hospitality with refined, residential‑style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Kitchen Line Cook Krazy OwlsKitchen Line CookJohns Island, SC$18–$20 / hourLooking for part time or full time experienced line cooks. Great working environment.
NewLine Cook Logan's of the CarolinasLine CookSummerville, South CarolinaFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillNorth Charleston, SCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Banquet/Prep Cook Davidson Hospitality GroupBanquet/Prep CookCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Avocet Hospitality GroupLine CookTides- Folly Beach, SCIf you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift. Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites.
Line Cook Mex 1 Coastal CantinaLine CookCharleston, SC$18–$22 / hourIf you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting .
Line Cook The JamesLine CookCHARLESTON, SC$20–$26 / hourLocally operated by The Neighborhood Dining Group —the team behind acclaimed restaurants like Husk , Delaney Oyster House , Minero , and Marbled & Fin —The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Line Cook Two Bit ClubLine CookCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook ShokudoLine CookCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Cashier / Line Cook Kairos MediterraneanCashier / Line CookMt Pleasant, SC$16–$18Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line cook , front line servers.
Line Cook - Perkins Restaurant & Bakery Dwight'sLine Cook - Perkins Restaurant & BakerySummerville, South CarolinaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Prep Cook The Royal TernPrep CookJohns Island, South CarolinaLabel, date, and store all prepared items following proper food safety protocols. You understand that great dinner service starts with excellent prep work.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillNorth Charleston, South CarolinaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook 1, 2, 3 Salamander Hospitality LLCCook 1, 2, 3Charleston, SCComplete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Pastry Cook Kiawah Island Real Estate LLCPastry CookSCWork closely with Executive Pastry Chef on restaurant and event menus showcasing signature plated desserts, intricate garnish, cookies, cakes, pastries, ice creams, sorbets, a variety of daily breads, and other menu items using primarily local, seasonal ingredients. This position has a high starting rate for lightly experienced candidates and an even higher rate for seasoned candidates especially with a history in fine dining restaurants and clubs.
Line Cook Tavern & TableLine CookMount Pleasant, South CarolinaThe inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting.
Line Cook Queen Street Hospitality GroupLine CookCharleston, South Carolina$17–$23 / hourWhether you are looking for a quintessential Charleston dining experience in the Courtyard of 82 Queen, a casual low country meal at Florence's Lowcountry Kitchen, or inspired Mexican Cuisine at Jalisco Taqueria & Tequila, we have you covered in house, take out, or catering. With a combined over 100+ years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests.
Line Cook Delaney Oyster HouseLine CookCharleston, SCAs part of The Neighborhood Dining Group —which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero —Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.