Synthetic Biology Scientist U.S. Department of CommerceSynthetic Biology ScientistGaithersburg, MD$85,447–$133,142 / yearAn accredited organization must evaluate education completed outside of the U.S. to ensure that it is comparable to education received in accredited institutions in the U.S. Click here to view a listing of accredited organizations from the Department of Education''s website. Specialized experience includes designing synthetic biology pathways, optimizing cell-free expression systems, engineering diverse microbial systems, and programming high-throughput laboratory automation platforms.
New**Part Time Line Cooks Wanted** MATADOR MEXICAN GRILL INC**Part Time Line Cooks Wanted**San Diego, CAJob Description What Matador Mexican Food is looking for: Ability to follow recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables. The ideal candidate will: • Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested.
NewLine Cook Lakewood Outdoor Hospitality ManageLine CookBlair, NEnCompany Description Lakewood Outdoor Hospitality Management is an outdoor hospitality management company. Job Description Cottonwood Cove Marina & RV Resort is the preeminent RV Resort in the Omaha area.
NewLine Cooks SPRING MILL TAVERN INCLine CooksWestfield, INJob Description The Mill Tavern is a locally owned and operated business that has been serving the Westfield community for over 16 years and we are looking to expand our kitchen team. Line Cook, Fryer and Expo skills are a plus, but we can train if you are serious about learning.
NewCooks Hog Wild Country CafeCooksInterlachen, FLServSafe Certification in Hand/Understands ALL/Proper ID Upon Hire/Understnds Menu Quickly/Multi-Tasker/Team Player/Great Attitude & Positive/Proactive, Prudoctive, Can Work Unsupervised. \nCompany Description Hog Wild Country Cafe Is a busy smoke house restaurant, open for lunch and dinner.
NewWE ARE HIRING COOK COMMERCIAL WEST RESTAURANT INCWE ARE HIRING COOKTamarac, FLWe need team players who are dedicated to providing an outstanding customer experience, have an overwhelming desire to achieve and want to work in a fun, high-energy environment. Requirements include, but may not be limited to: - A positive, outgoing, and energetic attitude, focused on delivering an outstanding experience to guests.
NewFor The Win - Beverly Center (Cook/Cashier) For The WinFor The Win - Beverly Center (Cook/Cashier)Los Angeles, CAOur company was founded by Santos Uy, a Michelin trained chef who brought his unique and quality recipes to the Smash Burger world. We will only consider applications with an attached resume, and if you have a current food handlers card please include a photo.
NewFor The Win - Cypress Park (Cook/Cashier) For The WinFor The Win - Cypress Park (Cook/Cashier)Los Angeles, CAOur company was founded by Santos Uy, a Michelin trained chef who brought his unique and quality recipes to the Smash Burger world. We will only consider applications with an attached resume, and if you have a current food handlers card please include a photo.
NewQSR Restaurant Manager - Full-Time, Open Availability Required Sunset Chicken, Inc.QSR Restaurant Manager - Full-Time, Open Availability RequiredCape Coral, FLnCompany Description Sunset Chicken is a growing Florida quick-service restaurant concept serving hand-breaded chicken tenders, wings, signature sauces, Texas toast, crinkle-cut fries, fresh-brewed tea, and fresh-squeezed lemonade—all with a side of Tender Goodness. The right candidate will take ownership of the restaurant during their shifts, coach employees, maintain food quality and speed of service, and ensure every customer receives a consistent experience.
NewRestaurant Manager RIVER MERCHANT LLCRestaurant ManagerKent, OHSuccess in this role requires a dedication to continuous training, constant communication, and a high level of attention to detail—including the importance of learning the names of our employees, vendors, and regular guests. Established in 2019, The River Merchant is Kent's premier riverfront restaurant, known for our hospitable staff, crafted beverage program, curated wine selections, and chef-inspired cuisine.
NewRestaurant Manager Moctezuma's Mexican Restaurant & Tequila BarRestaurant ManagerGig Harbor, WA$70,000–$75,000 / yearWe value teamwork, accountability, continuous improvement, and individuals who take pride in delivering an exceptional experience for every guest.\n\nWhether you are beginning your hospitality career or looking for your next leadership opportunity, Cantina Monarca offers a fast-paced, team-oriented environment where your contributions make an impact. With our extensive menus, we’re proud to satisfy anyone’s appetite for EPIC Mexican food while continuously introducing new dishes as our guests become more familiar with the richness of genuine Mexican cuisine.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantStamford, CT$18Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley (Winter Seasonal + Housing Available) Hyatt Hotels CorpSushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley (Winter Seasonal + Housing Available)Park City, UTShare Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley (Winter Seasonal + Housing Available) on LinkedIn Tweet Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley (Winter Seasonal + Housing Available) Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley (Winter Seasonal + Housing Available) on Facebook Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley (Winter Seasonal + Housing Available) via Email. The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
NewRestaurant Cook DNP & KDP Enterprises LLCRestaurant CookManville, NJThis role is ideal for someone who enjoys working independently, takes pride in consistency, and can handle a steady flow of orders during peak hours. Our menu features classic bar favorites, including burgers, chicken sandwiches, cheesesteaks, and a variety of appetizers.
Restaurant Line Cook Ii-Full-Time(Bettendorf) Caesars Entertainment CorporationRestaurant Line Cook Ii-Full-Time(Bettendorf)Bettendorf, IAThe Cook is responsible for preparing recipes and food items in accordance with the culinary leadership requirements.
Restaurant Cook Old Carolina Barbecue Co.Restaurant CookCanton, OH$15–$20Today, Old Carolina Barbecue Company proudly operates eight locations throughout Northeast Ohio and Pennsylvania, serving authentic BBQ made with quality ingredients, time-honored methods, and a genuine commitment to our guests. Over 20 years ago, high school buddies Brian Bailey and Tim Hug discovered a world of sights, aromas, and tastes on a road trip to “The Cradle of Q” — the Carolinas.
Restaurant Cook LaPlaceRestaurant CookLaPlace, LouisianaPerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We’re giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.
NewRestaurant Cook Life Time IncRestaurant CookTXThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Restaurant-Cook Life Time IncRestaurant-CookWestlake, OHThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
NewRESTAURANT LINE COOK SABARABAS CHAMBLEE LLCRESTAURANT LINE COOKChamblee, GAJob Description We are seeking a friendly and hardworking Restaurant Line Cook to join our kitchen team. The Line Cook reports directly to the Kitchen Manager and will rotate through all kitchen stations.