The Director owns HBH's internal and external sensory programs, ensures new and reformulated products meet specification, food safety, and regulatory labeling requirements, and serves as the organization's key technical resource to Marketing, Customer Experience/Sales, Quality/Food Safety, Supply Chain, and Operations on product and process matters. Defines strategy and leads product development in collaboration with our co-packers from concept through commercialization, creating products based on ingredient functionality, nutritional and consumer targets, claim substantiation, operational feasibility, and financial targets.