Pantry / Cold Line Cook Brown Iron BrewhousePantry / Cold Line CookWashington, MichiganBrown Iron Brewhouse, named "Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan" by CraftBeer.com, is a beer-centric smokehouse located in Washington, MI. A Pantry Cook is a culinary professional responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips in a restaurant or kitchen setting.
Line Cook Waterside SocialLine CookLake Orion, MI$18–$25 / hourNestled in the heart of Lake Orion, Michigan, our restaurant offers a unique dining experience where delicious food meets a welcoming atmosphere. As a Line Cook here, you won't just be cooking; you'll be a vital part of creating memorable dining moments for our guests.
Line Cook FJH Investment CompanyLine CookSouthfield, MichiganCloses the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership. • Maintains line cleanliness (includes counter, cutting boards, floor, trash, etc.).
Line Cook RHR Detroit NoviLine CookNovi, MIPart timeYour expertise will contribute to creating an unforgettable dining experience for our guests, emphasizing food safety, innovative menu planning, and culinary excellence. Prepare and cook a variety of dishes with attention to detail, including techniques such as poaching, braising, grilling, and food production.
Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Mitchell's Fish MarketLine CookRochester Hills, Michigan$15–$19 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Daily JamLine CookGrosse Pointe, MI$16–$25 / hourThis job requires the Daily Jam line cook to prepare best in class food for every Daily Jam guest. Daily Jam takes pride in serving our guests and providing opportunities for our team!
NewMorning Line Cook Daily JamMorning Line CookFarmington Hills, MIThis job requires the Daily Jam line cook to prepare best in class food for every Daily Jam guest. Daily Jam takes pride in serving our guests and providing opportunities for our team!
Experienced Line/Pantry Cook Brown Iron BrewhouseExperienced Line/Pantry CookRoyal Oak, MichiganWe need a team that is comfortable in a fast-paced environment and genuinely enjoys the hospitality industry as we aren’t looking for corporate robots; we want people with personality- Especially people who can help us establish a new culture from day one, and people who can make the workplace feel like a haven, rather than a chore. So, if you have a passion for bold flavors, wood-fire cooking, delicious drinks, a blooming workplace culture, and a vibrant atmosphere- we’d love to talk to you about joining the crew as we start this new chapter!
Line Cook Davidson Hospitality GroupLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook - Sunda Detroit Sunda Hospitality CompanyLine Cook - Sunda DetroitDetroit, MichiganMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Line Cooks are responsible for the timely and consistent preparation of all menu items, including any reasonable special requests during service.
Line Cook Green Lantern PizzaLine CookBerkley, MichiganAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Line Cook Mainstreet VenturesLine CookAnn Arbor, MichiganWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Homes Brewpub HOMESLine Cook - Homes BrewpubAnn Arbor, MI$20–$25 / hourWe’re looking for line cooks who care about their craft, who stay steady under pressure, and who find purpose in creating experiences that go beyond the plate. That means taking pride in the details, showing up for your team, and doing work that contributes to something bigger than just your station.
LINE COOK- RUSTY BUCKET BLOOMFIELD**$300 SIGN ON BONUS** Calimira LLCLINE COOK- RUSTY BUCKET BLOOMFIELD**$300 SIGN ON BONUS**BLOOMFIELD, MI$15–$20 / hourPart timeMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
LINE COOK- RUSTY BUCKET BINGHAM FARMS (TELEGRAPH ROAD) Calimira LLCLINE COOK- RUSTY BUCKET BINGHAM FARMS (TELEGRAPH ROAD)BINGHAM FARMS, MI$15–$20 / hourPart timeMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE Cameron Mitchell Restaurants LLCPM LINE COOK-BIG ROCK ITALIAN CHOPHOUSEBirmingham, MIPart timeMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook Famous Dave's Detroit -NoviLine CookWestland, MichiganWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Line Cooks have several opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more.
Line Cook - Anthology Method CoLine Cook - AnthologyDetroit, MichiganWith a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. Located within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance.