Host - Daytime Restaurant Host Parker John's BBQ & PizzaHost - Daytime Restaurant HostMenasha, Wisconsin$14–$18 / hourPart timeOur menu is built on made-from-scratch food and hickory-smoked meats, creating bold flavors and a product our team can truly stand behind. We’re a locally owned, high-energy brand built on authentic hickory-smoked BBQ, scratch-made food, and genuine hospitality.
NewRestaurant Server Parker John's BBQ & PizzaRestaurant ServerAppleton, Wisconsin$8–$30 / hourAt Parker John’s, you’re not just serving tables, you’re creating experiences, building relationships, and making an impact every single shift. We are building a team of hospitality professionals who take pride in their work, support each other, and are committed to delivering an experience that goes above and beyond for every guest.
Restaurant Server Perkins - Northcott HospitalityRestaurant ServerGreen Bay, WIFull timePerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
General Manager PerkinsGeneral ManagerGreen Bay, WisconsinWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
General Manager Applebee'sGeneral ManagerManitowoc, WI$55,000–$70,000College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. 2. Builds a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.
Assistant General Manager Applebee'sAssistant General ManagerGreen Bay, WisconsinCollege graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. 3. Breeds a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.
SERVICE MANAGER BelAir CantinaSERVICE MANAGERGreen Bay, WI$45,000–$50,000As Service Manager, you’ll focus on front-of-house operations and the guest experience by: Leading and supporting servers, bartenders, hosts, and other front-of-house team members. This is a hands-on leadership position for someone who enjoys coaching team members, connecting with guests, and keeping service running smoothly during every shift.
Assistant General Manager Dave's Hot Chicken - Roaring ForkAssistant General ManagerGreen Bay, WIThe purpose at Dave's Hot Chicken is to "serve mind-blowing Hot Chicken to the world, turn Guests into Fans, and create opportunities for our Teams and Partners everywhere". Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying.
Milwaukee Burger Company Appleton - Managers Milwaukee Burger CompanyMilwaukee Burger Company Appleton - ManagersAppleton, WI$24–$28 / hourManagers will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to develop food and beverage knowledge and sales skills. Managers will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
Category Operational Excellence Manager - Formulations Schreiber FoodsCategory Operational Excellence Manager - FormulationsGreen Bay, WisconsinSuccess of the role heavily depends on the involvement and cross-functional collaboration with teams such as operations, manufacturing engineering, process engineering, manufacturing engineering, process engineering, sourcing, packaging engineering, FP&A, and R&D to manage the optimization of product, equipment, ingredient, and process specifications to create high quality products per the customer specifications and enable plant teams to achieve their quality, delivery and cost targets. Product and Process Requirements – Through knowledge and significant experience in Dairy Chemistry and Formulations, Dairy Processing Equipment, and Dairy Measurement Instrumentation to develop product/process requirements and update process controls to reflect best practices to be controlled within Quality Systems.
Assistant Kitchen Manager Uncle Mike'sAssistant Kitchen ManagerAppleton, WIThe Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
NewAssistant Manager Culver'sAssistant ManagerShawano, WisconsinWhen you join our leadership team, you’ll be surrounded by a culture focused on developing people, delivering great hospitality, and building a restaurant where both guests and team members feel valued. Lead shifts to ensure excellent guest service, food quality, and smooth restaurant operations.
Shift Manager Dairy QueenShift ManagerDe Pere, WI$7.25–$20Full timeOur Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states.
Manager Applebee'sManagerGreen Bay, WisconsinCollege graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. 3. Breeds a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.
Shift Manager - 0565 Five GuysShift Manager - 0565Grand Chute, WisconsinWe have 2 Secret Shops each week and everyone on your team working during those shifts is eligible for bonuses based on the results of those visits. * You have 1-2 years of supervisory experience in a food service or retail environment preferred* You are all about creating a great place to work for your team.*
District Sales Manager Performance Food Group CoDistrict Sales ManagerManitowoc, WI6-10 years foodservice sales supervisory or management experience, Wisconsin, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies.
Newa General Manager up to $70,000/yr. plus Bonuses! McDonald's Corpa General Manager up to $70,000/yr. plus Bonuses!DE PERE, WIPeople who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.\n \nBy applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. By applying for a job at a franchisee-operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.
Territory Manager - Green Bay US Foods Holding Corp.Territory Manager - Green BayGreen Bay, WI$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Assistant Manager Freddy's Frozen Custard & SteakburgersAssistant ManagerAppleton, WI$18The ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy’s father, Freddy Simon, a World War II veteran.
Assistant Manager Potbelly CorporationAssistant ManagerGreen Bay, WIIn Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Effectively drive neighborhood shop marketing and promotions to maximize sales potential, including sourcing and blitzing outside of shop for recruiting and marketing purposes.