Profit* Control assigned P & L line* Control food components, labor, waste, and cash across* Count drawers and ensure proper cash handling procedures are* Responsible for weekly update of daily prep* Maintain all food pars and appropriate inventory and place shop orders (from SMS, data source, etc.).ESSENTIAL PHYSICAL FUNCTIONS* Must have the ability/stamina to work a minimum of 45 hours per* Ability to stand/walk for 9-10 hours per day and sit for 1-2 hours per* Must be able to exert well-paced and frequent mobility for periods of up to five* Must be able to lift up to 10 pounds frequently and up to 50 pounds* Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in* Must be able to work in both warm and cool environments, indoors (95%) and outdoors (5%).* Must be able to tolerate higher levels of noise from music, customer and employee* Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and* Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.