Fort Lauderdale, Florida30+ days ago
The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Director of Food and Beverage, Assistant Director of Food and Beverage and Pier Top General Manager – Restaurant and Bar Operations, this role will be responsible for leading the operation with passion and creativity, ensuring exceptional five-star service.