Sous Chef- UNLV Catering AramarkSous Chef- UNLV CateringLas Vegas, NVPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef- Unlv Catering Aramark Corp.Sous Chef- Unlv CateringLas Vegas, NVPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Chef Gordon Ramsay North AmericaChefLas Vegas, NevadaTheir responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. Restaurant Managers oversee the daily operations of a restaurant location.
Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium Oak View GroupKitchen Steward Supervisor (Union) | Part-Time | Allegiant StadiumLas Vegas, Nevada$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cafe Cook - GVR Station Casinos, Inc.Cafe Cook - GVRHenderson, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, s...
Tavern Line Cook - Seventy Six Fort Apache Station Casinos, Inc.Tavern Line Cook - Seventy Six Fort ApacheLas Vegas, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, s...
Steakhouse Cook - (Part Time) - Sunset Station Casinos, Inc.Steakhouse Cook - (Part Time) - SunsetHenderson, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, s...
Catering Cook - (Part Time) - GVR Station Casinos, Inc.Catering Cook - (Part Time) - GVRHenderson, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, s...
Tavern Line Cook - Seventy Six Taverns Station Casinos, Inc.Tavern Line Cook - Seventy Six TavernsLas Vegas, NVACCEPTING APPLICATIONS - Tavern Line Cooks Seventy Six Taverns by Station Casinos, your neighborhood tavern are looking for talented, professional, and energized Back-of-House Team Members. About Seventy Six Taverns Seventy Six Taverns offers a high-energy, all-American atmosphere featuring: 15 state-of-the-art 20" LCD gaming...
Cafe Cook - (Part Time) - Palace Station Casinos, Inc.Cafe Cook - (Part Time) - PalaceLas Vegas, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, s...
Gridiron Grill Cook (Part Time) - Red Rock Station Casinos, Inc.Gridiron Grill Cook (Part Time) - Red RockLas Vegas, NVSupports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Qualifications: Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Prep Cook Henderson Sport and SocialPrep CookHenderson, NVPart timeOur facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Prepare ingredients, recipes, sauces, and kitchen components accurately and consistently to ensure the culinary team is fully prepared for exceptional service.
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part-Time | Allegiant StadiumLas Vegas, Nevada$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook - Red Sushi Golden NuggetCook - Red SushiLas Vegas, NevadaUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
DoD Skillbridge Military Intern (Culinary Operations) Tournament Players ClubDoD Skillbridge Military Intern (Culinary Operations)Las Vegas, NevadaPerform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking. Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training.
Sushi Cook Discovery Land CompanySushi CookLas Vegas, NevadaAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. • Recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations.
Clinical Instructor Radiologic Technology School HCA HealthcareClinical Instructor Radiologic Technology SchoolKansas City, MOOur network includes doctors, hospitals, emergency rooms (ERs), urgent care centers, outpatient centers, physician practices, and surgery centers across more than 150 locations. Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
Clinical Nurse Coordinator - Pain Management The University of Kansas Health SystemClinical Nurse Coordinator - Pain ManagementKansas City, KansasPosition Summary / Career Interest: The Clinical Nurse Coordinator (CNC) is a licensed registered professional nurse who is a clinical expert and actively promotes the delivery of evidence-based nursing interventions. If you fail to secure the NCL as required, you will be immediately removed from the work schedule and placed on an unpaid administrative leave, until we can understand the reasons for your non-compliance.
Course Director -Clinical Neuropsychology Kansas City UniversityCourse Director -Clinical NeuropsychologyKansas City, KansasOur annual campus security report lists campus crimes and statistics for the campus and public areas around campus for the last three years, in accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act. • Ability to work effectively as a team member to ensure that departmental goals are met by providing support to staff, and always keeping students’ and graduates’ best interest as a priority.
Clinical Product Advisor The University of Kansas Health SystemClinical Product AdvisorShawnee Mission, KansasAdditionally, the role helps identify opportunities to reduce supply costs, reduce clinical variation with supplies, reduce supply waste, and increase contract compliance. Clinicians must have 3 or more years of experience and be certified in one of the following areas: Registered Nurse, Interventional Radiology Technologist, Surgical Technologist, Respiratory Therapist, Cath Lab Technologist, Electrophysiology Technologist.