Shift Leader Coffee And Bagel BrandsShift LeaderBemidji, MN$12.75–$21.25 / hourRequired: At least 1 year of leadership, restaurant, retail or customer service experience required, or properly trained and approved by Caribou Coffee to take responsibility as a Shift Leader. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift.
Veterinarian Global Talent PartnersVeterinarianSaint Paul, MNGlobal Talent Partners is delighted to present an excellent opportunity for a Veterinarian to join a highly respected AAHA-accredited companion animal hospital in Saint Paul, Minnesota. As part of Minnesota's Twin Cities, residents enjoy great restaurants, theatres, museums, sports, parks, lakes and cycling trails, along with easy access to the Mississippi River.
Team Leader McAlister's DeliTeam LeaderMankato, MNThe Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary. Assists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed.
Crew Member Burger KingCrew MemberNewport, MN$12–$16The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Viking Restaurants is looking for Crewmembers at most of our Burger King locations.
Crew Member - 16+ Burger KingCrew Member - 16+Chanhassen, MN$13–$16The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Viking Restaurants is looking for Crewmembers at most of our Burger King locations.
NewShift Leader Insomnia CookiesShift LeaderMankato, MNYour hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a leading Insomniac attributes to a productive and fun night for your store! later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night.
NewHourly Shift Coordinator Burger KingHourly Shift CoordinatorPark Rapids, MinnesotaThe HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.
Room Service Server (AM) - FireLake Grill House & Cocktail Bar Choice Hotels International IncRoom Service Server (AM) - FireLake Grill House & Cocktail BarBloomington, MNA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the first hotel connected to the Mall of America.
Sous Chef - Giants Ridge Guest ServicesSous Chef - Giants RidgeBiwabik, MinnesotaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Giants Ridge, managed by Guest Services, is seeking a talented, motivated, and hands-on Sous Chef to support our Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our guests.
Breakfast Cook Hy-VeeBreakfast CookRochester, MinnesotaAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.
Dishroom Clerk Hy Vee IncDishroom ClerkPlymouth, MN$13–$16.25 / hourAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Our Servers are at the heart of the Market Grille dining experience, creating a warm and welcoming atmosphere while delivering excellent food and beverage service to every guest.
NewFT/PT Dinner/closing shift lead trainee, $14 - $16 with Tips!!! Toppers Pizza - MankatoFT/PT Dinner/closing shift lead trainee, $14 - $16 with Tips!!!Mankato, MN$14–$16 / hourIdeal candidates are: Responsible Reliable Have a driver's license and reliable transportation Are motivated to learn and grow Work efficiently and with urgency Outgoing and enjoy working with others and serving customers Must be able to lift up to 50 lbs Starting pay starts at training level and raises are based on levels of knowledge and skill as you learn. **Shift Leader /Operations Leader – Toppers Pizza** Toppers Pizza is looking fun, self motivated people to take on one of our Shift Leader Roles.
Shift Leader Dunkin' Brands Group IncShift LeaderOakdale, MNManage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies. Handle customer complaints, conflicts, and emergencies, make quick decisions to resolve issues and maintain a positive reputation for the restaurant.
Team Lead Cava Group, Inc.Team LeadMinneapolis, MNTLs support performance success in partnership with our Assistant General Managers and General Managers by leading the team daily, promoting a positive work environment, and delivering on our commitments to our guests. Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed.
Shift Leader Jersey Mike's Franchise Systems IncShift LeaderWaconia, MN$17–$20 / hourMaintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws. Manage employees throughout each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner.
Cashier - Weekday Day Shift RBDCashier - Weekday Day ShiftSaint Cloud, MinnesotaFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Cashier - Weekday Day Shift Firehouse SubsCashier - Weekday Day ShiftSaint Augusta, MNFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
NewLead Cook - Grand Casino Arena Compass Group North AmericaLead Cook - Grand Casino ArenaSaint Paul, MNSummary: Join Levy at Grand Casino Arena as a Lead Cook, where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during Minnesota Wild games, Minnesota Frost games, Concerts, and other fun events. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
NewConcessions Stand Lead - Grand Casino Arena Compass Group North AmericaConcessions Stand Lead - Grand Casino ArenaSaint Paul, MNFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Summary: The Concessions Stand Lead is responsible leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere at that one location.
CULINARY SUPERVISOR Compass Group North AmericaCULINARY SUPERVISORSAINT PAUL, MN$23–$25 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.