Financial Accountant - Concord Hospitality Enterprises Concord HospitalityFinancial Accountant - Concord Hospitality EnterprisesRaleigh, NC$54,235.30–$67,794.13 / yearReporting directly to the Senior Financial Accountant, the primary responsibilities involve daily bookkeeping functions, including the posting of journal entries, managing accruals, and performing reconciliations to ensure the integrity of each hotels balance sheets are maintained. Finally, you'll have the opportunity to make an impact by identifying process improvements, supporting implementation efforts with leadership, and helping train team members on best practices that promote compliance, efficiency, and financial integrity.
Accounting Assistant -Concord Hospitality Enterprises - Raleigh, North Carolina (Corporate Office) Concord HospitalityAccounting Assistant -Concord Hospitality Enterprises - Raleigh, North Carolina (Corporate Office)Raleigh, NC$17.80–$22.26 / hourAccounts Payable Management: Verify accuracy of invoices entered in the system as to amount, general ledger coding, date, vendor name and address, terms, and proper approval. Sales & Use Tax Returns: Prepare monthly and/or quarterly sales tax, use tax, and local occupancy tax returns as directed by Property Controller.
Hilton Brand Standards Expert (Hospitality Compliance and Training Consultant) The Wilkinson FirmHilton Brand Standards Expert (Hospitality Compliance and Training Consultant)Raleigh, North CarolinaYou will serve as an internal advisor and trainer helping teams meet brand compliance benchmarks while delivering warm and polished service. At The Wilkinson Firm we take pride in supporting premier hotel brands and venues across North Carolina.
Global Hospitality Governance Lead Jones Lang LaSalle IncGlobal Hospitality Governance LeadRaleigh, NCRemote$125,000–$145,000 / yearThe GHSME models excellence in hospitality, vendor governance, project management, and stakeholder management and motivates and equips their direct and indirect teams to innovate, empathize, observe and act in the best interest of the client's larger goals. This role ensures consistency and excellence in experience-focused services including reception/guest services, mail operations, lobby management, electric vehicle (EV) charging, audiovisual (AV) systems, food services, and meetings & events.
Travel Hospitality Coordinator Nova TravelsTravel Hospitality CoordinatorRaleigh, North CarolinaWe are seeking a Travel Hospitality Coordinator to assist clients with travel arrangements and provide support throughout their travel experience. This role focuses on delivering attentive service and helping travelers feel prepared and supported.
Hospitality Assistant Manager – Quick Serve, Raleigh Convention Center Complex CenterplateHospitality Assistant Manager – Quick Serve, Raleigh Convention Center ComplexRaleigh, North CarolinaThe Hospitality Assistant Manager- Quick Serve is responsible for supporting all aspects of Quick Serve (concessions) operations within larger venues, to include multiple-concept food courts, permanent stands, portable carts and kiosks, in-venue restaurants, private clubs and upscale suite catering. The Hospitality Assistant Manager- Quick Serve will assist in implementing seasonal and long-term business strategies to drive Quick Serve sales revenue and meet or exceed the unit’s overall financial goals.
Hospitality Manager Ron's BarnHospitality ManagerSanford, NC$13Recruits, interviews, hires and orients talented Co-Workers for Front-of-the-House positions utilizing approved selection and interview process to ensure these positions are fully-staffed in the restaurant, particularly focusing on customer service and relator talent traits. Ensures the proper implementation, communication, training and execution of the national and local store marketing programs (i.e. POP, current marketing promotions)and assists the General Manager with community relations activities as needed.
Regional Culinary Manager, East Region - Collegiate Hospitality Aramark Corp.Regional Culinary Manager, East Region - Collegiate HospitalityWest Raleigh, NC$90,000–$105,000 / yearThe Regional Culinary Manager is responsible for elevating culinary performance across the region by developing talent, driving operational excellence, improving financial outcomes, supporting growth initiatives, and ensuring every guest receives a consistently exceptional dining experience. Reporting directly to the Regional Culinary Director (RCD), the RCM serves as a strategic and operational partner, ensuring the successful execution of regional culinary priorities while building the next generation of culinary leadership.
Office & Hospitality Coordinator Fleet FeetOffice & Hospitality CoordinatorCarrboro, NCThis role is ideal for someone who thrives in a fast-paced, evolving environment and takes pride in delivering outstanding hospitality while keeping operations running seamlessly behind the scenes. Overview: Fleet Feet is seeking a highly organized, service-oriented, and tech-savvy Office Coordinator to help create an exceptional and efficient workplace experience in our Carrboro office.
NewRegional Director Of Operations - Concord Hospitality Enterprises Concord HospitalityRegional Director Of Operations - Concord Hospitality EnterprisesRaleigh, NC$127,880–$159,900 / yearThis role is responsible for overseeing operational excellence, developing leadership talent, and ensuring financial performance across assigned properties. We are seeking a dynamic and experienced Regional Director of Operations to lead and support a portfolio of hotels.
Energetic Hospitality/Customer Service Team Member Chick-fil-A IncEnergetic Hospitality/Customer Service Team MemberCary, NCIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
Hospitality Services Director Kisco Senior LivingHospitality Services DirectorCary, North CarolinaFull timeJob Description: The Hospitality Services Director at Woodland Terrace manages the front desk customer service team as well as the move in experience for all new and transitioning residents. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.
Global Hospitality Governance Lead JLLGlobal Hospitality Governance LeadRaleigh, NCRemote$125,000–$145,000 / yearThe GHSME models excellence in hospitality, vendor governance, project management, and stakeholder management and motivates and equips their direct and indirect teams to innovate, empathize, observe and act in the best interest of the client's larger goals. This role ensures consistency and excellence in experience-focused services including reception/guest services, mail operations, lobby management, electric vehicle (EV) charging, audiovisual (AV) systems, food services, and meetings & events.
Hospitality Supervisor Thrive Restaurant GroupHospitality SupervisorSanford, North CarolinaAs the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).
Dining Room Host / Hospitality Chick-fil-A IncDining Room Host / HospitalityRaleigh, NCAs a dynamic Dining Room Host / Hospitality Team Member, you''ll gain valuable experience, enjoy flexible scheduling-including nights and weekends-and work in a loving atmosphere where your contributions are appreciated every day. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Restaurant Hospitality Manager Thrive Restaurant GroupRestaurant Hospitality ManagerSanford, North CarolinaApplebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Delivery Driver & Hospitality Team Member Chick-fil-ADelivery Driver & Hospitality Team MemberCary, North CarolinaMaintain Operational Excellence in vehicles and delivery assembly area (cleanliness, speed and accuracy, taste of food, and attentive & courteous) at all times. Clear and excellent communication skills via our delivery app are paramount to help us continue to meet our guest's expectations outside of the Restaurant.
COMMERCIAL/HOSPITALITY INTERIOR DESIGNER Ci Design, Inc.COMMERCIAL/HOSPITALITY INTERIOR DESIGNERRaleigh, North Carolina$85,000 / yearWe are currently seeking a motivated and experienced Interior Designer to work full-time in our Raleigh, NC office with focus on our Commercial Multi-family team. This position requires a strong understanding of current design trends, materiality, FF&E, and a Perficient level of experience using Revit, InDesign, & Photoshop software.
Hospitality Guest Attendant Culver'sHospitality Guest AttendantWake Forest, North CarolinaAs a Culver’s True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Restaurant Hospitality Manager SomeCorral dba Golden CorralRestaurant Hospitality ManagerRaleigh, North CarolinaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.