Host/Hostess King's Fish House - OrangeHost/HostessOrange, CA$400–$900 / weekWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.
Production Manager Intermedia AdvertisingProduction ManagerWoodland Hills, California$80,000We are looking for a highly organized and detail-oriented Production Manager to oversee the end-to-end production process for commercials, ensuring seamless execution and high-quality output. Job Responsibilities: Project Management: Lead and manage multiple commercial TV production projects from concept through to final delivery, ensuring all deliverables are met on time, within budget, and to client specifications.
Dietary Supervisor Pennant ServicesDietary SupervisorWhittier, CaliforniaOur senior living community is currently seeking a Dietary Supervisor to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations.
Line Cook Water Grill Santa MonicaLine CookSanta Monica, CA$22–$26 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Server Gjelina GroupServerLos Angeles, CAPart timeKnowledge, Skills & Attributes:Must be organized, self-motivated, and proactive with a strong attention to detailFull knowledge of all in-house food and beverage menusAbility to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation and food handling proceduresAbility to use the restaurant point of sale systemAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobPhysical Demands & Work Environment:Must be able stand, lift, bend, and walk for extended periods of time (8-12 hours)Must be able to move, pull, push, carry or lift up to 50 pounds on occasion and 30 pounds regularlyMust be able to climb sets of stairs, repetitively, throughout a shiftMust be able to seize, grasp, turn and hold objects with hands regularly and in frequent or repetitive motionsMust be able to reach items at varying height levels (on shelves, on ground, etc.)Occasionally kneel, bend, crouch and climb as requiredMust be able to work in conditions of environmental exposure to cold, heat, water, and cleaning materials. Must be able to remain focused in a fast-paced and ever-changing environmentAbility to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidaysCertificates &Training:State Alcohol Training Awareness ProgramState Anti Sexual Harassment TrainingMust understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest SafetyEOETHE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED,SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY.
Host - Gjelina LA Gjelina GroupHost - Gjelina LALos Angeles, CAPart timeMinimum 1-2 years restaurant or related experience (preferred).Ability to understand and follow written and verbal instructions Ability to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation, and food handling proceduresAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to use the restaurant point of sale and or reservation systemAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobKnows basic math and measurementsAbility to take and follow directions. Clearly communicate with all service staff and management throughout your shift to ensure smooth and efficient service Complete all assigned side work pre and post shiftAttend trainings and pre-shift meetingsFully understand the floorplan, table numbers, and seat positions of the entire venue Supporting the management team in all aspects of in-house service and eventsSmile and maintain eye contact with our guests, and always provide prompt, attentive service.
Director of Service Operations Motive Workforce SolutionsDirector of Service OperationsFountain Valley, CAThis role is responsible for delivering exceptional customer support, optimizing field operations, and ensuring strong alignment between internal teams and an external dealer service network. Seeking an experienced Director of Service Operations to lead and elevate national service performance.
Talent Relations & Operations Manager RTSTalent Relations & Operations ManagerLos Angeles, California$70,000–$90,000 / yearLead ongoing global talent discovery efforts, with a focus on identifying emerging voices and talent not yet working on high-profile fighting game productions. Work with production teams to identify talent needs for each production and ensure the right talent is placed across live events, livestreams, remote productions, and video content.
Los Angeles Angels-2026 Season Part Time, Security Host Angels BasebLos Angeles Angels-2026 Season Part Time, Security HostAnaheim, CaliforniaMust possess excellent interpersonal skills and diplomacy, work well with others; establishing and maintaining effective relationships with fellow workers and supervisors, strong oral communication skills. The base pay rate for this position is $16.90 per hour effective January 1, 2026; however, there are opportunities to work positions with $0.50 to $2.00 an hour premium above base pay.
Regional Operations Manager - Join our talent pool now SwiftXRegional Operations Manager - Join our talent pool nowLos Angeles, California$80,000–$100,000 / year3+ years of experience in warehouse operations, distribution, or logistics (e.g., parcel, fulfillment, or last-mile delivery), with hands-on team management experience. Experience in cross-border logistics, parcel networks, third-party logistics (3PL), or e-commerce fulfillment is a plus.
Line Cook - Part Time (Sat & Sun) Hilton Garden Inn Irvine SpectrumLine Cook - Part Time (Sat & Sun)Lake Forest, CaliforniaThis position is ideal for an individual who enjoys working in a fast-paced kitchen environment and takes pride in preparing high-quality food while delivering exceptional guest experiences. If you are passionate about hospitality and enjoy creating memorable dining experiences, we encourage you to apply and become part of our growing team at Hilton Garden Inn Irvine Spectrum/Lake Forest.
Armed Field Supervisor - Morning Shift Allied UniversalArmed Field Supervisor - Morning ShiftLos Angeles, CaliforniaAdminister JSA’s and safety programs outlining site-specific hazards for professional security officers on assigned shift including vehicle/driving safety as appropriate to Corporate procedures. Assist Account or Operations Manager to manage uniforms, equipment, supplies and vehicles utilized at the account, maintaining appropriate inventories and maintenance checklists.
Operations Supervisor - Aerospace Johnson Service GroupOperations Supervisor - AerospaceSanta Clarita, CA$45–$55 / hourSkills: Lead and support frontline team members to achieve daily production, quality, and delivery targets. Drive continuous improvement initiatives to increase efficiency, reduce waste, and improve customer satisfaction.
PT Server- Banquet Hilton Worldwide Holdings IncPT Server- BanquetOrange, CAHere''s what you''ll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special. As a Server- Banquet, you're not just providing food and drink service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Runner / Busser Living Room LARunner / BusserLos Angeles, CAA Busser supports the team and leadership by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of the waitstaff. Ensure appropriate table setting and china is used for various services throughout the day; breakfast, lunch, dinner or feast service; items in place (ketchup, salt pepper, HP and sugar bowl).
Executive Chef Bear Flag Fish CompanyExecutive ChefNewport Beach, California$80,000–$90,000 / yearPosition Summary: We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant. The ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable sourcing, fish butchery, shellfish preparation, and coastal cuisine.
Legal Operations Leader SunoLegal Operations LeaderLos Angeles, CaliforniaYou’ll own the systems and processes that let a small, high-impact legal team scale with one of the fastest-growing companies in AI: contract management, outside counsel coordination, legal tech stack, the workflows that connect legal to every corner of Suno, and cross-functional strategy. For the right people, it’s incredibly rewarding: a chance to shape a new medium, work with a small team that cares deeply about quality, make music, drink too much coffee, and build something that millions of people use to express themselves in ways that were never before possible.
General and Operations Managers IESE SolutionsGeneral and Operations ManagersEl Segundo, CaliforniaAssist in the development of new Technical Orders, Manuals, Interactive Electronic Technical Manuals and technical documentation to determine if changes are necessary, review engineering drawings to determine TO impacts, and support the Technical Order Manager writing task by providing technical assistance and expertise through experience on TO development. Our team is at the forefront of the advising and assisting the Government with their architecture and full lifecycle systems engineering processes that enable key systems (e.g., satellites and their ground systems, ground-based space systems and their command and control capabilities) to meet warfighter needs.
Developmental Operations Manager Valmont Industries, Inc.Developmental Operations ManagerLong Beach, CAThe incumbent must be a highly driven individual who is a confident, hands-on, and independent self-starter with a strong OEM (Original Equipment Manufacturer) manufacturing or industrial coatings background to join the organization and acquire the skills and experience necessary to lead a galvanizing company. Within two to four years, the successful Operations Manager will be expected to transition into a higher level position running his/her own site somewhere in the US with full Profit & Loss (P&L) responsibility - including oversight of operations, sales, accounting, lean implementation, HR and engineering.
Shift Lead - UCI - Halal Shack Aramark Corp.Shift Lead - UCI - Halal ShackIrvine, CA$16.90–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.