Responsibilities: • Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations • Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage • Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours • Address visitor questions and requests promptly, courteously, and efficiently Qualifications: • Excellent communication and interpersonal skills for working with guests and other team members • Must have a strong focus on putting the guest first with exceptional customer service experience • Displays impeccable time management and organizational skills • Educational requirements include a high school diploma or equivalent GED certification • We prefer some experience working in the food service industry Compensation: $14 - $15 hourly. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well-stocked.