Huntsville, UT30+ days ago
This position will be responsible for stocking and polishing glassware, cutting fruit and garnishes as needed, keeping stocked all product, rotating and tapping kegs as needed, pouring or serving beer/seltzer, using the Point of Sale system to ring out guests, and deliver an exceptional guest experience. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.