General Manager Noir Kitchen and CocktailsGeneral ManagerNashville, TNBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Lead Line Cook/Jr Sous Marsh HouseLead Line Cook/Jr SousNashville, TN$18–$22 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. Must be familiar with all phases of food preparation, specifically maintaining the cleanliness and sanitation of the raw bar area and proper storage and organization of the seafood items.
Bartender/Server Embassy Suites Nashville at Vanderbilt HiltonBartender/ServerNashville, TNPart timeThis position is perfect for someone with a lively personality who enjoys connecting with guests, working in a fast-paced environment, and creating a fun, welcoming experience every shift. You should be comfortable engaging with guests, making drinks, serving food, and bringing positive energy to the bar and dining area.
Commercial Roofing Superintendent TeamCraft RoofingCommercial Roofing SuperintendentSpring Hill, TN$70,000–$100,000We are committed to team building and recognize that teamwork enables us to provide the best possible service and we are dedicated to providing a quality product, and 100% customer satisfaction. What we look for in new team members: 3-5 years minimum Construction Management (Superintendent) experience, 2-3 years’ experience in Roofing Industry.
Server Milk &HoneyServerNashville, tnYour ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Milk & Honey Nashville is located in the Gulch in the heart of one of Nashville's most popular areas.
Lead Bartender Ella's by Christian PetroniLead BartenderNashville, TNTaking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
Bartender Ella's by Christian PetroniBartenderNashville, TNTaking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
Line Cook Ella's by Christian PetroniLine CookNashville, TNLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Server Ella's by Christian PetroniServerNashville, TNYour ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Present restaurant menus and help customers select food/beverages.
Regional Manager Brookside PropertiesRegional ManagerMurfreesboro, TNBrookside is hiring a Regional Property Manager with direct USDA Rural Development (RD) housing experience to oversee a Tennessee-based multifamily portfolio. Brookside offers long-term stability, growth opportunities, and a leadership team that values compliance expertise and operational excellence .
Traveling Commercial Superintendent TempExpertsTraveling Commercial SuperintendentAntioch, TNTempExperts is seeking an experienced Traveling Commercial Superintendent to oversee dynamic ground-up construction projects across the U.S. This role offers the unique opportunity to lead high-impact projects, ensuring safety, quality, and timely delivery, all while enjoying the flexibility of nationwide travel. Proven leadership skills in managing multiple trades, tight schedules, and diverse teams.
Culinary Research & Development Manager HireLevelCulinary Research & Development ManagerLebanon, TN$25–$30Job Category: Research and Development Location: Lebanon, TNShift: 1st Shift (7:30a -4:30p)Compensation: TBDJob Summary:The role of Research and Development conducts new ingredients and food product research. Required Certifications (Can be obtained during training):HACCP – Hazard Analysis Critical Control Point CertificationFDA Food Labeling Certification .
Public Health Program Director 1 LancesoftPublic Health Program Director 1Nashville, TN$45Minimum Requirements: Education and Experience: Graduation from an accredited college or university with a bachelor's degree and experience equivalent to substantial (five or more years of) full-time increasingly responsible professional health program work including, at least, two years of full-time supervisory work or statewide program oversite. Conduct a comprehensive review and crosswalk of child health priorities published from local, state, and national entities, including the TN Title V Block Grant, American Academy of Pediatrics, Zero-to-Three, etc., and gather TN specific data points for child health metrics.
Server LA JacksonServerNashville, TN$4.59–$5 / hourQED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market.
Dishwasher The Hampton SocialDishwasherNashville, TN$14–$16 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols.
Food Runner The Hampton SocialFood RunnerNashville, TN$22–$25 / hourCommunicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Totaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville.
Food Service Worker/Cook LancesoftFood Service Worker/CookNashville, TN$20Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.
Line Cook The Hampton SocialLine CookNashville, TN$15–$18 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Busser The Hampton SocialBusserNashville, TN$9–$15 / hourThe Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Totaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville.
Sous Chef LA JacksonSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.